Artichoke, Pepper and Broad Bean Salad with Lemon Dressing

A fresh vegetarian salad featuring artichokes, broad beans, and peppers tossed in a simple citrus and olive oil dressing.

Vegetarian Vegan Healthy Quick Dairy Free Gluten Free Salad

Estimated Nutrition

Calories

515.2

kcal / serving

515.2 kcal total

Carbs

16.5g

per serving

16.5 g total

Fat

46.8g

per serving

46.8 g total

Protein

7.4g

per serving

7.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Fruits

0.5

piece

Lemon

juice only

LegumesPulses

Broad Bean

skins removed

NutsSeeds

Chive

chopped fresh

Coriander

chopped fresh

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

Vegetables

0.25

piece

Onion

very finely sliced

0.25

piece

Red Pepper

finely sliced

piece

Artichoke Hearts

in oil, drained and cut into wedges

Method

Whisk together the lemon juice and olive oil in a separate bowl.

Combine the onion, pepper, artichoke hearts, chives, coriander, and broad beans in a bowl.

Pour the dressing over the salad and stir to coat thoroughly before serving.

Season the dressing with salt and pepper to taste.