Apricot Brioche Tart

A simple oven-baked tart featuring a creamy mascarpone base, sweet apricot halves, and golden brioche slices.

Baking Vegetarian Dessert Fruit Apricot

Estimated Nutrition

Calories

475.7

kcal / serving

2854.2 kcal total

Carbs

57.3g

per serving

343.5 g total

Fat

23.8g

per serving

142.8 g total

Protein

8.1g

per serving

48.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Approximately 2 tablespoons

Demerara Sugar

Approximately 4 tablespoons

Dairy

piece

Egg

250

Mascarpone Cheese

One tub

to taste

Crème Fraîche

To serve

Fruits

800

Apricot Halves

Two 400g cans, drained

GrainsCereals

225

Brioche

Slices approximately 1cm thick

Method

Serve immediately with crème fraîche and a dusting of icing sugar.

Whisk the egg and caster sugar together in a bowl.

Bake for 30-35 minutes until the custard is set and golden.

Arrange the drained apricot halves in a spiral and sprinkle with demerara sugar.

Add the mascarpone and whisk until the mixture is smooth.

Grease a 28cm shallow ovenproof dish and pre-heat the oven to 180°C.

Spread the mascarpone mixture over the brioche, leaving a 1cm border at the edge.

Arrange the brioche slices in a single layer to cover the base of the dish.