Apple Tart with Blackberry Sorbet
Crispy puff pastry tarts topped with sliced apples and served with a refreshing homemade blackberry sorbet.
Estimated Nutrition
Calories
1053.2
kcal / serving
4212.8 kcal total
Carbs
201.2g
per serving
804.6 g total
Fat
25.6g
per serving
102.4 g total
Protein
8.6g
per serving
34.2 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
300
g
Caster Sugar
For the sorbet base
4
tsp
Liquid Glucose
For the sorbet base
75
g
Caster Sugar
For the blackberries
400
g
Puff Pastry
Ready-rolled
125
g
Demerara Sugar
For sprinkling
Fruits
NutsSeeds
1
bunch
Mint
Fresh leaves to garnish
Method
1
2
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