Apple Sponge Pudding

A quick vegetarian dessert featuring a blended almond sponge mixed with sliced apples and baked until golden brown.

Baking Vegetarian Quick Pudding Apple

Estimated Nutrition

Calories

2518.2

kcal / serving

2518.2 kcal total

Carbs

194.5g

per serving

194.5 g total

Fat

178.6g

per serving

178.6 g total

Protein

42.4g

per serving

42.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

110

Caster Sugar

Self-Rising Flour

to taste

Icing Sugar

For dusting

Dairy

110

Butter

piece

Egg

Free-range, beaten

Double Cream

For drizzling

Fruits

piece

Lemon

Zest only

piece

Apple

Halved and cut into eight pieces

NutsSeeds

Ground Almond

Method

Serve dusted with icing sugar and drizzled with cream.

Mix the apples with the sponge batter and transfer to a greased oven-proof frying pan.

Preheat the oven to 200°C.

Add self-raising flour and ground almonds and pulse until just combined.

Add eggs and lemon zest and blend to combine.

Blend the butter and sugar in a food processor until pale.

Bake for 15 minutes until risen and golden brown.