Apple Sponge Pudding With Toffee Sauce
A delicious caramelised apple dessert topped with a light sponge and served with a rich, creamy homemade toffee sauce.
Estimated Nutrition
Calories
2854.6
kcal / serving
2854.6 kcal total
Carbs
248.5g
per serving
248.5 g total
Fat
204.2g
per serving
204.2 g total
Protein
19.8g
per serving
19.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
Sugar
for the apple
75
g
Self-Rising Flour
for the pudding
25
g
Brown Sugar
for the pudding
75
g
Dark Brown Sugar
for the sauce
Dairy
Fruits
1
piece
Apple
peeled and sliced into wedges
Method
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