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Apple Sponge Pudding With Toffee Sauce

A delicious caramelised apple dessert topped with a light sponge and served with a rich, creamy homemade toffee sauce.

VegetarianComfort FoodDessertAppleToffee
Estimated Nutrition
Calories
2854.6
kcal / serving
2854.6 kcal total
Carbs
248.5g
per serving
248.5 g total
Fat
204.2g
per serving
204.2 g total
Protein
19.8g
per serving
19.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Sugar
for the apple
75
g
Self-Rising Flour
for the pudding
25
g
Brown Sugar
for the pudding
75
g
Dark Brown Sugar
for the sauce
Dairy
75
g
Butter
for the apple
25
g
Butter
for the pudding
1
piece
Egg
25
ml
Milk
75
g
Butter
for the sauce
100
ml
Double Cream
Fruits
1
piece
Apple
peeled and sliced into wedges

Method

1
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