Apple Fritters in Stilton Batter

Crispy apple slices coated in a savory stilton cheese batter, shallow fried until golden and finished with cinnamon dust.

Snack Vegetarian Appetiser Cheese Apple

Estimated Nutrition

Calories

545.2

kcal / serving

545.2 kcal total

Carbs

45.8g

per serving

45.8 g total

Fat

32.4g

per serving

32.4 g total

Protein

18.1g

per serving

18.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

piece

Egg

Free-range

Milk

Equivalent to approx 4-5 tbsp

Stilton

Finely crumbled

Fruits

piece

Apple

Cored and sliced into rounds

GrainsCereals

tbsp

Plain Flour

NutsSeeds

Cinnamon Powder

To dust

OilsFats

Vegetable Oil

For frying

Method

Serve the fritters warm on plates.

Drain fritters onto kitchen paper and dust with cinnamon.

Shallow fry the fritters until the batter is crisp and golden.

Mix the crumbled Stilton into the batter.

Whisk flour, egg, and milk in a bowl until smooth.

Dip apple slices into the batter and lower into the hot oil.

Heat 1 cm of vegetable oil in a deep frying pan.