Admirably

Websites
Admirably Coach Potato Competitions Time Competitions Whale FlyPigeonFly Hello Matt Legislation Tracker Sheffield Gigs Simple Weekly Planner Strike Calendar
Open Source
Recipes
Best Value
Amazingly Fresh Deals Supplement Price Comparison
River Levels
Tools
Password characters
All tools

Home
Recipes
Apple Frangipane Tart

Apple Frangipane Tart

A quick apple and almond tart featuring a crushed biscuit base and a rich frangipane filling, served warm.

Vegetarian Quick Dessert Apple Almond

Estimated Nutrition

Calories

414.3

kcal / serving

3314.5 kcal total

Carbs

33.5g

per serving

268.3 g total

Fat

29.1g

per serving

232.8 g total

Protein

7.3g

per serving

58.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Dairy

melted

softened

piece

Egg

free-range, beaten

Fruits

200

Bramley Apple

peeled and thinly sliced

GrainsCereals

175

Digestive Biscuit

crushed into fine crumbs

NutsSeeds

Ground Almond

Flaked Almonds

Method

Preheat the oven to 180°C Fan.

Cool for 15 minutes before removing from the tin and serving warm.

Bake for 20 to 25 minutes until the tart is golden-brown and set.

Spread the frangipane mixture over the apples and sprinkle with flaked almonds.

Layer thinly sliced peeled apples over the chilled biscuit base.

Mix in the beaten eggs, ground almonds, and almond extract until well combined.

Cream softened butter and sugar together until light and fluffy.

Chill the biscuit base in the fridge while preparing the filling.

Stir the crumbs into melted butter and press firmly into the base and sides of a 20cm tart tin.

Crush the digestive biscuits into fine crumbs using a freezer bag and rolling pin.

Admirably

Updates feed (RSS)

Explore

Open source
Recipes
Amazingly fresh deals
Supplement dosage checker
River levels
Tools

An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.