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Apple Frangipane Tart

A quick apple and almond tart featuring a crushed biscuit base and a rich frangipane filling, served warm.

VegetarianQuickDessertAppleAlmond
Estimated Nutrition
Calories
414.3
kcal / serving
3314.5 kcal total
Carbs
33.5g
per serving
268.3 g total
Fat
29.1g
per serving
232.8 g total
Protein
7.3g
per serving
58.2 g total
Cook Time
25
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
1
tsp
Almond Extract
Dairy
75
g
Butter
melted
75
g
Butter
softened
2
piece
Egg
free-range, beaten
Fruits
200
g
Bramley Apple
peeled and thinly sliced
GrainsCereals
175
g
Digestive Biscuit
crushed into fine crumbs
NutsSeeds
75
g
Ground Almond
50
g
Flaked Almonds

Method

1
2
3
4
5
6
7
8
9
10
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