Apple Compote

A delicious apple compote made by simmering fruit with butter, sugar, and vanilla until thickened and smooth.

Estimated Nutrition

Calories

251.2

kcal / serving

1507 kcal total

Carbs

31.8g

per serving

191 g total

Fat

13.6g

per serving

81.5 g total

Protein

0.5g

per serving

3.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

100

Dairy

100

Fruits

750

peeled, cored and chopped

NutsSeeds

piece

split

Remove the vanilla pod and set it aside.

Add the apples, sugar, and vanilla pod to the pan.

Cook the mixture on moderate heat for 30 minutes while stirring occasionally.

Melt the butter in a stainless steel saucepan.

Blend the compote into a fine pulp and pass through a fine sieve before serving.

Reduce the mixture further if the texture is too runny.