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Apple Charlotte with Caramel Sauce

A classic English dessert of buttery bread-lined pudding filled with soft apple purée, served with warm caramel and clotted cream.

VegetarianDessertAppleClassicAutumn
Estimated Nutrition
Calories
1052.6
kcal / serving
4210.5 kcal total
Carbs
98.8g
per serving
395.2 g total
Fat
71.4g
per serving
285.4 g total
Protein
8.6g
per serving
34.2 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Caster Sugar
for the apple filling
100
g
Soft Dark Brown Sugar
for the sauce
Dairy
30
g
Butter
for cooking the apples
1
piece
Egg Yolk
free-range
75
g
Butter
melted, for the bread
100
g
Butter
for the sauce
100
ml
Double Cream
for the sauce
1
serving
Clotted Cream
to serve
Fruits
225
g
Bramley Apple
peeled and sliced
225
g
Cox Apple
peeled and sliced
GrainsCereals
8
slice
White Bread
crusts removed
NutsSeeds
1
pod
Vanilla Pod
split and seeds scraped out

Method

1
2
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