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Apple and Wensleydale Pie

A classic Yorkshire-style pie combining tangy cooking and eating apples with savory, crumbled Wensleydale cheese in a buttery crust.

BakingVegetarianCheeseDessertApples
Estimated Nutrition
Calories
656.3
kcal / serving
3937.5 kcal total
Carbs
87.4g
per serving
524.5 g total
Fat
31.7g
per serving
190.4 g total
Protein
9.7g
per serving
58.2 g total
Cook Time
35
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
For the filling
1
tbsp
Caster Sugar
For finishing
Dairy
175
g
Unsalted Butter
Cold, cubed
1
unit
Butter
For greasing
125
g
Wensleydale Cheese
Crumbled
15
ml
Milk
A little for brushing
Fruits
500
g
Cooking Apple
Peeled, quartered, cored, and sliced
500
g
Eating Apple
Peeled, quartered, cored, and sliced
GrainsCereals
350
g
Plain Flour

Method

1
2
3
4
5
6
7
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11
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