Apple and Toffee Crumble Pie

A pastry bottom pie with apple filling, homemade treacle toffee, and a toasted almond crumble topping.

Estimated Nutrition
Calories
985.1
kcal / serving
7880.5 kcal total
Carbs
138.2g
per serving
1105.8 g total
Fat
45.7g
per serving
365.2 g total
Protein
7.8g
per serving
62.4 g total
Cook Time
90
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
450
g
Soft Dark Brown Sugar
for the toffee
115
g
Sugar
for the pastry
400
g
Flour
sifted
100
g
Sugar
for the filling
100
g
Caster Sugar
for the crumble
Dairy
225
g
Butter
for the pastry
1
unit
Egg Yolk
free-range
100
g
Butter
for the filling
80
g
Butter
softened, for the crumble
Fruits
4
unit
Bramley Apple
peeled and diced
4
unit
Eating Apple
peeled and diced
GrainsCereals
200
g
Plain Flour
for the crumble
OilsFats
1
unit
Oil
for greasing

Method

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