Estimated Nutrition
Calories
985.1
kcal / serving
7880.5 kcal total
Carbs
138.2g
per serving
1105.8 g total
Fat
45.7g
per serving
365.2 g total
Protein
7.8g
per serving
62.4 g total
Cook Time
90
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
450
g
Soft Dark Brown Sugar
for the toffee
100
g
130
g
115
g
Sugar
for the pastry
400
g
Flour
sifted
100
g
Sugar
for the filling
100
g
Caster Sugar
for the crumble
Dairy
Fruits
GrainsCereals
200
g
Plain Flour
for the crumble
NutsSeeds
OilsFats
1
unit
Oil
for greasing
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19