Apple and Stilton Dumplings

Sweet and savoury puff pastry parcels filled with stewed apples and crumbled Stilton, served with a zesty onion chutney.

Snack Baking Vegetarian Savory Cheese

Estimated Nutrition

Calories

390.1

kcal / serving

3120.5 kcal total

Carbs

32.7g

per serving

261.2 g total

Fat

24.8g

per serving

198.4 g total

Protein

9.1g

per serving

72.8 g total

Cook Time

minutes

Serves

dumplings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

320

All-Butter Puff Pastry

ready-made

CondimentsSauces

White Wine Vinegar

Dairy

160

Stilton

crumbled

piece

Egg

free-range, beaten

Fruits

piece

Lemon

juice only

100

Golden Sultanas

piece

Eating Apple

peeled, cored, and roughly chopped

GrainsCereals

handful

Plain Flour

for dusting

NutsSeeds

piece

Clove

whole

piece

Cinnamon

stick

tbsp

Nigella Seeds

Vegetables

piece

Red Onion

sliced into thin rings

Method

Brush tops with egg, sprinkle with nigella seeds, and bake for 20 minutes until golden.

Place 8 squares on a tray and top each with apple sauce and 20g of Stilton.

Roll pastry to a 50cm square and cut into sixteen 12cm squares.

Heat onion, vinegar, lemon juice, sugar, cloves, and cinnamon in a saucepan for 15 minutes.

Mash the softened apples and set aside to cool.

Simmer apples, lemon juice, and 300ml water in a covered pan for 20 minutes until soft.

Preheat the oven to 200°C.

Remove from heat, add sultanas, and soak for 30 minutes.

Egg-wash the edges, cover with remaining squares, and crimp to seal.