Apple and Prune Crumble with Brandy Cream

A warm fruit crumble featuring soft apples and prunes, topped with a nutty pistachio crust and served with brandy cream.

Vegetarian Dessert Fruit Apple Pistachio

Estimated Nutrition

Calories

1184.2

kcal / serving

1184.2 kcal total

Carbs

84.8g

per serving

84.8 g total

Fat

88.3g

per serving

88.3 g total

Protein

7.4g

per serving

7.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Brown Sugar

for the fruit mixture

Brown Sugar

for the crumble topping

Dairy

Butter

for the fruit mixture

Butter

for the crumble topping

Double Cream

whipped

Fruits

piece

Prune

finely chopped

0.5

piece

Apple

peeled, cored and chopped into cubes

GrainsCereals

Plain Flour

Liquids

Brandy

NutsSeeds

0.5

tsp

Cinnamon

Pistachio Nut

shells removed

Method

Place the fruit mixture into a shallow ovenproof dish.

Simmer cinnamon, prunes, and apples until the fruit is soft.

Process the crumble ingredients and sprinkle over the fruit.

Preheat the oven to 200°C.

Melt the butter in a pan and combine with brown sugar.

Bake for 10-15 minutes until the topping is crisp and golden.

Fold the brandy into the whipped cream.

Serve the hot crumble with a side of brandy cream.