Apple and Elderflower Cobbler
A sweet apple dessert with an elderflower twist, topped with a cheesy cobbler crust and served with homemade vanilla custard.
Estimated Nutrition
Calories
804
kcal / serving
4824.2 kcal total
Carbs
109.9g
per serving
659.5 g total
Fat
33.8g
per serving
202.8 g total
Protein
14.7g
per serving
88.4 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
125
ml
Dairy
100
g
Butter
cold, cut into cubes
175
ml
100
g
Wensleydale Cheese
crumbled
300
ml
4
piece
Egg Yolk
free-range
100
ml
Fruits
900
g
Apple
peeled, cut into wedges
NutsSeeds
1
pinch
1
piece
Vanilla Pod
split, seeds scraped out
Method
1
2
3
4
5
6
7
8
9
10