Apple and Cheshire Cheese Bake

A delightful vegetarian bake featuring a hollowed apple filled with a light Cheshire cheese and apple purée soufflé mixture.

Vegetarian Cheese Dessert Apple Bake

Estimated Nutrition

Calories

521.8

kcal / serving

521.8 kcal total

Carbs

19.3g

per serving

19.3 g total

Fat

42.6g

per serving

42.6 g total

Protein

17.5g

per serving

17.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Brown Sugar

for sprinkling

Dairy

Butter

divided into two portions

piece

Egg White

free-range, whisked until stiff

Cheshire Cheese

grated

Fruits

piece

Apple

hollowed with flesh reserved and chopped

Method

Cook the apple flesh in 15g of melted butter until softened into a purée.

Transfer the baked apple to a plate for serving.

Stuff the apple shell with the mixture and bake for 6 minutes until puffed.

Fold the stiff whisked egg whites and grated Cheshire cheese into the apple purée.

Preheat the oven to 200°C.

Bake the apple shell in the remaining butter and brown sugar for 6 minutes at 200°C.

Cool the apple purée for five minutes in a bowl.

Hollow out the apple and chop the flesh while keeping the outer shell intact.