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Apple and Blueberry Pie

Shortcrust pastry pies filled with stewed Bramley apples and blueberries, baked until golden and served with rich clotted cream.

BakingVegetarianDessertBlueberryFruitApple
Estimated Nutrition
Calories
520.9
kcal / serving
3125.4 kcal total
Carbs
60.4g
per serving
362.4 g total
Fat
29.8g
per serving
178.5 g total
Protein
5.7g
per serving
34.2 g total
Cook Time
25
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
450
g
Shortcrust Pastry
Ready-made
100
g
Caster Sugar
Plus extra for sprinkling
Dairy
25
g
Butter
Plus extra for greasing
1
piece
Egg
Medium, free-range, lightly beaten
1
piece
Clotted Cream
To serve
Fruits
0.5
piece
Lemon
Zest and juice
550
g
Bramley Apple
Peeled, quartered, cored and sliced thickly
150
g
Blueberry
NutsSeeds
0.5
tsp
Ground Cinnamon
Optional

Method

1
2
3
4
5
6
7
8
9
10
11
12
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