Apple and Blueberry Cobbler

Stewed apples and fresh blueberries topped with a rich almond cream and sliced almonds, then baked until golden.

Baking Vegetarian Dessert Fruit Almonds

Estimated Nutrition

Calories

747.7

kcal / serving

4486.2 kcal total

Carbs

55.4g

per serving

332.3 g total

Fat

54.7g

per serving

328.1 g total

Protein

13.1g

per serving

78.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Sugar

to taste for the apple filling

200

Caster Sugar

Dairy

200

Unsalted Butter

piece

Egg

Fruits

750

Bramley Apple

peeled, cored, and cut into chunks

250

Blueberry

Liquids

tbsp

Water

for cooking apples

NutsSeeds

200

Ground Almond

Almond

sliced finely

Method

Cook apple chunks with 15ml of water and sugar in a pan until collapsed.

Serve warm with vanilla ice cream and a dusting of icing sugar.

Scatter sliced almonds on top and bake at 180°C for 40 minutes.

Layer cooked apples and blueberries in a ceramic dish and top with almond cream.

Mix in ground almonds and incorporate eggs one at a time.

Cream the butter and sugar using a beater until light and fluffy.