Apple and Blackberry Crumble with Vanilla Crème Anglaise
Sautéed tart apples and blackberries topped with buttery crumble, served with a homemade infused vanilla custard.
Estimated Nutrition
Calories
620.1
kcal / serving
2480.4 kcal total
Carbs
103.2g
per serving
412.8 g total
Fat
22.1g
per serving
88.2 g total
Protein
7.1g
per serving
28.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
30
g
Unsalted Butter
used for filling
50
g
Unsalted Butter
diced, used for topping
290
ml
2
piece
Egg Yolk
free-range
Fruits
3
piece
Bramley Apple
peeled, cores removed, cut into 0.5cm slices
80
g
Blackberry
fresh
GrainsCereals
110
g
Plain Flour
sifted
NutsSeeds
1
piece
Vanilla Pod
split, seeds scraped out
Method
1
2
3
4
5
6
7
8
9
10
11