Apple and Blackberry Charlotte

Softened apples and blackberries encased in buttery bread, baked until golden and served with homemade vanilla custard and fruit garnish.

Estimated Nutrition
Calories
931.2
kcal / serving
3724.8 kcal total
Carbs
95.4g
per serving
381.5 g total
Fat
58g
per serving
232 g total
Protein
12.9g
per serving
51.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
75
g
Caster Sugar
for the custard
Dairy
100
g
Butter
melted, plus extra for greasing
200
ml
Double Cream
for the custard
200
ml
Full-Fat Milk
for the custard
4
piece
Egg Yolk
free-range, for the custard
Fruits
2
piece
Bramley Apple
cut into chunks
300
g
Blackberry
reserved for garnish
GrainsCereals
10
slice
White Bread
crusts removed
NutsSeeds
1
piece
Vanilla Pod
seeds removed, for the custard

Method

1
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