Angel Food Cake with Lemon Curd
A light, fat-free American cake made with whisked egg whites, topped with homemade lemon curd, cream, and passion fruit.
Estimated Nutrition
Calories
537.5
kcal / serving
6450 kcal total
Carbs
74.4g
per serving
892.4 g total
Fat
23.8g
per serving
285.2 g total
Protein
6.5g
per serving
78.5 g total
Cook Time
60
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
Dairy
10
piece
Egg White
From large free-range eggs
10
piece
Egg Yolk
From large free-range eggs
175
g
Unsalted Butter
Cubed
300
ml
Fruits
GrainsCereals
125
g
Plain Flour
Sifted
NutsSeeds
0.5
tsp
Method
1
2
3
4
5
6
7
8
9
10