Angel Food Cake with Lemon Curd

A light, fat-free American cake made with whisked egg whites, topped with homemade lemon curd, cream, and passion fruit.

Estimated Nutrition
Calories
537.5
kcal / serving
6450 kcal total
Carbs
74.4g
per serving
892.4 g total
Fat
23.8g
per serving
285.2 g total
Protein
6.5g
per serving
78.5 g total
Cook Time
60
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
300
g
Caster Sugar
Divided into 100g and 200g
400
g
Caster Sugar
For lemon curd
Dairy
10
piece
Egg White
From large free-range eggs
10
piece
Egg Yolk
From large free-range eggs
175
g
Fruits
2
piece
Lemon
Grated zest only
200
ml
Lemon Juice
Approximately 4 large lemons
GrainsCereals
125
g
NutsSeeds
0.5
tsp

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.