Anchoïade Dip
A classic warm Mediterranean anchovy dip made by blending aromatics and herbs, then emulsifying with olive oil.
Estimated Nutrition
Calories
355.6
kcal / serving
1422.4 kcal total
Carbs
2.1g
per serving
8.5 g total
Fat
37.3g
per serving
149.2 g total
Protein
3.7g
per serving
14.8 g total
Cook Time
5
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
15
ml
NutsSeeds
OilsFats
150
ml
Seafood
60
g
Anchovy Fillet
roughly chopped
Vegetables
2
piece
Shallot
roughly chopped
Method
1
2
3
4