Anchoïade Dip

A classic warm Mediterranean anchovy dip made by blending aromatics and herbs, then emulsifying with olive oil.

Easy Appetiser Dairy Free Gluten Free Dip Anchovy

Estimated Nutrition

Calories

355.6

kcal / serving

1422.4 kcal total

Carbs

2.1g

per serving

8.5 g total

Fat

37.3g

per serving

149.2 g total

Protein

3.7g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Red Wine Vinegar

NutsSeeds

cloves

Garlic

roughly chopped

handful

Parsley

finely chopped

to taste

Black Pepper

freshly ground

OilsFats

150

Extra Virgin Olive Oil

Seafood

Anchovy Fillet

roughly chopped

Vegetables

piece

Shallot

roughly chopped

Method

Transfer the mixture to a pan and heat through gently.

Blend while slowly pouring in 150ml of olive oil until a thick sauce forms.

Place the anchovies, garlic, shallots, vinegar, and parsley into a food processor.

Season with black pepper and serve immediately.