Aloo Panchporan (Stir-Fried Potatoes Tempered With Five Spices)

Diced potatoes are sautéed until tender, then finished with a fragrant tempering of green chillies, coriander, and five-spice mix.

Vegetarian Vegan Indian Side Dish Potatoes Spicy Gluten Free

Estimated Nutrition

Calories

263.1

kcal / serving

1052.4 kcal total

Carbs

46.3g

per serving

185.3 g total

Fat

7.1g

per serving

28.5 g total

Protein

5.5g

per serving

22.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

NutsSeeds

0.5

tsp

Turmeric

Dried

0.5

tsp

Red Chili Powder

To taste

pinch

Salt

tsp

Five Spice Mix

Combination of cumin, fennel, fenugreek, nigella, and mustard seeds

tbsp

Coriander

Fresh, chopped

OilsFats

Vegetable Oil

For sautéing

Vegetable Oil

For tempering

Vegetables

Potato

Peeled and diced into 1cm cubes

piece

Green Chilli

Finely chopped

Method

Sauté the potatoes until nearly cooked, then add turmeric, chilli powder, and salt.

Pour the hot spiced oil mixture over the cooked potatoes and serve immediately.

Stir in the green chillies and coriander for a few seconds.

Add 2 teaspoons of the spice mix to the hot oil and allow the seeds to crackle.

Heat oil in a wide non-stick pan over medium-high heat and add the diced potatoes.

In a separate pan, heat 5ml of oil until it begins to smoke.

Fry the mixture until the potatoes are completely cooked through.