Almond Dipping Sauce with Pitta Bread Fingers

A simple vegetarian snack featuring creamy almond butter dip served with toasted wholemeal pitta bread fingers.

Estimated Nutrition

Calories

718.5

kcal / serving

718.5 kcal total

Carbs

65.2g

per serving

65.2 g total

Fat

42.4g

per serving

42.4 g total

Protein

19.8g

per serving

19.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Fruits

0.5

piece

juice only

GrainsCereals

piece

toasted, to serve

NutsSeeds

tbsp

from a jar

OilsFats

tbsp

Serve the pitta fingers alongside the prepared almond sauce.

Mix the ingredients thoroughly until well blended.

Slice the toasted pitta bread into thin fingers.

Combine the almond butter, lemon juice, and oil in a bowl.

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