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A Return to the Black Forest

A sophisticated chocolate roulade filled with brandy-soaked morello cherries, double cream, and chocolate mousse, finished with chocolate curls.

BakingVegetarianDessertChocolateCherries
Estimated Nutrition
Calories
524.5
kcal / serving
5245 kcal total
Carbs
41.2g
per serving
412 g total
Fat
36.7g
per serving
366.5 g total
Protein
7.8g
per serving
78.4 g total
Cook Time
25
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Dark Chocolate
75 percent cocoa solids, broken into pieces
150
g
Caster Sugar
for the base
50
g
Cocoa Powder
sifted, for the base
100
g
Dark Chocolate
75% cocoa solids, for the topping
1
pinch
Cocoa Powder
for dusting
CondimentsSauces
1
level tbsp
Morello Cherry Jam
for the topping
Dairy
2
piece
Egg
separated
225
ml
Double Cream
whipped softly
Fruits
1
jar
Morello Cherries
pitted, drained
Liquids
30
ml
Cherry Brandy

Method

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