A Creamy, Crunchy Fruit Sundae

Whisk cream, fold in broken meringues, blackberries, and pistachios, then serve over vanilla ice cream with a sugar dusting.

Vegetarian Quick Dessert Fruit No-Cook

Estimated Nutrition

Calories

746.3

kcal / serving

1492.5 kcal total

Carbs

37.1g

per serving

74.2 g total

Fat

64.2g

per serving

128.4 g total

Protein

7.4g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

piece

Meringue

Large; 1 or 2 pieces

tsp

Icing Sugar

To serve

Dairy

250

Double Cream

Approximately one pot

100

Vanilla Ice Cream

To serve

Fruits

Blackberry

One good handful; or any soft fruit

NutsSeeds

Pistachio Nut

Small handful, shelled and unsalted

Method

Whisk the double cream in a bowl until it just starts to feel heavy.

Top with the fruit and cream mixture and dust with icing sugar.

Place a large scoop of vanilla ice cream into the bottom of two glasses.

Gently fold the mixture together until the fruits begin to burst.

Scatter in the blackberries and pistachio nuts.

Break the meringues into rough chunks and add them to the cream.