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A Classic Sponge Cake (With Passion Fruit Filling)

A perfect sponge cake featuring a creamy mascarpone and fromage frais filling infused with fresh, zesty passion fruit.

BakingVegetarianDessertCakePassion Fruit
Estimated Nutrition
Calories
532
kcal / serving
4256 kcal total
Carbs
39.4g
per serving
315.2 g total
Fat
38.6g
per serving
308.8 g total
Protein
6.8g
per serving
54.4 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Self-Rising Flour
Sifted
1
tsp
Baking Powder
Rounded
175
g
Golden Caster Sugar
Used in cake batter
0.5
tsp
Vanilla Extract
Used in cake batter
1
tsp
Icing Sugar
Sifted for dusting
10
g
Golden Caster Sugar
Equivalent to one level dessertspoon for filling
1
tsp
Vanilla Extract
Used in filling
Dairy
3
piece
Egg
Large, room temperature
175
g
Butter
Very soft
250
g
Mascarpone
200
ml
Fromage Frais
Fruits
6
piece
Passion Fruit
Halved, flesh and seeds scooped

Method

1
2
3
4
5
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7
8
9
10
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