A Classic Sponge Cake (With Passion Fruit Filling)
A perfect sponge cake featuring a creamy mascarpone and fromage frais filling infused with fresh, zesty passion fruit.
Estimated Nutrition
Calories
532
kcal / serving
4256 kcal total
Carbs
39.4g
per serving
315.2 g total
Fat
38.6g
per serving
308.8 g total
Protein
6.8g
per serving
54.4 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
175
g
Self-Rising Flour
Sifted
1
tsp
Baking Powder
Rounded
175
g
Golden Caster Sugar
Used in cake batter
0.5
tsp
Vanilla Extract
Used in cake batter
1
tsp
Icing Sugar
Sifted for dusting
10
g
Golden Caster Sugar
Equivalent to one level dessertspoon for filling
1
tsp
Vanilla Extract
Used in filling
Dairy
Fruits
6
piece
Passion Fruit
Halved, flesh and seeds scooped
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15