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Courgette, Tomato, Olive and Mozzarella Tart
A quick vegetarian tart featuring fresh courgettes, tomatoes, mozzarella, and olives, served with tomato and parsley purées.
Tandoori-Style Salmon with Spiced Tomato Chutney
Marinated salmon fillet baked until tender, served with a zesty spiced tomato chutney and roasted vine cherry tomatoes.
Pan-Fried Lamb Steak with Provençal-Style Stuffed Tomatoes
Succulent lamb leg steak served alongside tomatoes stuffed with herby garlic breadcrumbs and roasted until golden-brown and tender.
Stuffed Goats' Cheese Chicken with Pan-Roasted Balsamic Tomatoes
Flattened chicken breast stuffed with basil and goats' cheese, served with balsamic pan-roasted tomatoes and fresh chive garnish.
Mozzarella-Stuffed Chicken with Roasted Tomatoes, Aubergines and Basil Pesto
Crisp Italian-style fried chicken breasts stuffed with mozzarella, served with charred aubergine, slow-roasted tomatoes, and fresh basil pesto.
Roasted Sea Bass with Sweet Potato, Tomatoes and Thyme
Succulent sea bass roasted atop layers of sliced sweet potato, tomatoes, and aromatic herbs for a flavorful Mediterranean-style meal.
Braised Salmon with Mustard and Gruyère Herb Crust, Sautéed Spinach and Roasted Vine Tomatoes
Succulent salmon fillets topped with a cheesy herb crust, served with sautéed spinach and balsamic-roasted vine tomatoes.
Garlic and Rosemary Roasted Ostrich with Sautéd Potatoes and Vine Tomatoes
Seared ostrich steak roasted with rosemary and garlic, served alongside tender sautéed potatoes, balsamic vine tomatoes, and green beans.
Wild Mushroom Bruschetta with Poached Eggs and Balsamic Tomatoes
Toasted ciabatta topped with creamy wild mushrooms, served with poached eggs and oven-roasted balsamic tomatoes.
Risotto Cakes with Roasted Tomatoes
Crispy fried rice cakes made with herbs and cream, served alongside oven-roasted vine tomatoes and crisp fried sage leaves.
Creamy Mushroom Pancakes with Thyme-Roasted Tomatoes
Savory pancakes filled with a rich herb-infused mushroom cream sauce and served with sweet roasted vine tomatoes.
Spicy Rack of Lamb with Aubergine Salad
Spiced roasted lamb served alongside a hearty bulgar wheat salad with sautéed aubergine, fresh tomatoes, and aromatic herbs.
Mackerel, Tomato and Samphire Salad
A sophisticated seafood salad featuring pan-fried mackerel, crispy bacon, samphire, and a warm cream-based tomato stock sauce.
Sea Bass Ceviche with Sesame Dressing
Thinly sliced fresh sea bass marinated in lime and sesame, served with charred lime and fresh herb garnish.
Seared Monkfish with Herby Lentils
Tender monkfish fillets served over a rich bed of Puy lentils, aromatics, fresh herbs, and a touch of crème fraîche.
Wild Mushroom Pasta
Sauté onion, garlic, and wild mushrooms, then simmer with white wine, cream, and tomatoes before tossing with cooked tagliatelle.
Warm Spiced Cauliflower and Chickpea Salad with Pomegranate Seeds
A vibrant, roasted cauliflower and chickpea salad seasoned with harissa, cumin, and cinnamon, finished with fresh parsley and pomegranate seeds.
Spiced Garlic King Prawns with Chickpea Salad, Peppers and Coriander
Spicy prawns grilled on skewers served with a warm chickpea, pepper, and tomato salad drizzled with spiced garlic butter.
Roasted Tomato and Rocket Salad
Slow-roasted vine tomatoes served warm over a fresh bed of dressed rocket salad.
Roasted Vine Tomatoes
Succulent vine tomatoes roasted with balsamic vinegar, olive oil, and sugar for a sweet and savory vegetarian side dish.
Taleggio Toasts with Roasted Vine Tomatoes
Toasted ciabatta topped with melted Taleggio cheese, served with oven-roasted vine tomatoes and fresh basil leaves.
Panzanella (Tuscan Tomato and Bread Salad)
A classic Tuscan salad featuring stale sourdough bread, vine tomatoes, cucumber, and red onion tossed in an olive oil dressing.
Chilli Salad Bowls
Gutsy beef chilli served in crisp tortilla bowls with fresh salad, cheddar, and a dollop of crème fraîche.
Skinny Beef Lasagne
A low-calorie beef lasagne replacing traditional pasta sheets with blanched leeks, served with a creamy cornflour-thickened white sauce.
Summer Vegetable Soup
A light Mediterranean-style soup featuring fresh summer vegetables, broken spaghetti, and a vibrant homemade basil oil drizzle.
Chargrilled Lamb with Rocket Pesto, Roasted Tomatoes and Crushed Sweet Potato
Lamb fillets served with feta rocket pesto, roasted vine tomatoes, and creamy coriander-spiced crushed sweet potatoes.
Chilli Sauce
An authentic Mexican-style chilli sauce featuring tomatoes, distinct chillies, cocoa powder, and cola for a unique, sweet and spicy finish.
Prawn Tangiers
Succulent prawns pan-fried with toasted cumin, wilted spinach, and fresh tomatoes for a quick and flavorful North African inspired dish.
Tabbouleh
A traditional, fresh herb-heavy salad with bulgur wheat, tomatoes, parsley, and mint, served with grilled flatbreads.