Recipe Search
A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Chicken Kiev
Chicken breasts stuffed with homemade garlic herb butter, breaded with parmesan crumbs, and deep-fried until golden and crispy.
Umami Chicken and Shiitake Mushroom Pies
Mini Asian-inspired chicken and mushroom pies made with five-spice, cream, and shiitakes, baked until golden in puff pastry.
Chicken and Wild Mushroom Pie
A traditional chicken and mushroom pie with wild mushrooms, Madeira, and homemade rough puff pastry for a sophisticated supper.
Chicken Liver Pâté with Figs, Chutney and Ciabatta Toast
Simple chicken liver pâté served with homemade fig chutney, fresh salad, and toasted ciabatta. Perfect for picnics or dinner parties.
Monkfish Blanquette with Duchesse Potatoes
Monkfish in a creamy stock sauce served alongside piped mounds of smooth, golden-brown baked mashed potatoes.
Rib-Eye Steak with a Parsnip and Potato Rosti, Wild Mushroom Sauce and Parsnip Crisps
An indulgent treat of juicy rib-eye steaks served with a creamy mushroom sauce and crisp potato and parsnip rosti.
Rib-Eye Steak with Béarnaise Sauce, Fat Chips and Slow-Roasted Tomatoes
Pan-seared rib-eye steaks served with homemade béarnaise sauce, double-fried fat chips, and herb-infused slow-roasted tomatoes.
Rib-Eye Steaks with Chips and Béarnaise Sauce
Seared rib-eye steaks served with golden deep-fried chips and a classic rich, herby tarragon-infused Béarnaise sauce.
Venison, Chicken Liver and Armagnac Terrine
An easy pâté perfect for parties. Seasoned venison and chicken livers are layered with creamy chicken purée and smoked bacon.
Yorkshire Fillet Steak with Fries and Béarnaise Sauce
A sumptuous meal for one featuring fine fillet steak, golden chips, and a classic French tarragon-infused butter sauce.
Chilled Lobster Consommé
A refined, chilled lobster broth served with lobster meat, blanched vegetables, and fresh herbs, perfect for an elegant appetiser.