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Oriental Vegetable Stock
Soak mushrooms, combine with veggies and water, boil, simmer 30 minutes. Add oil, sugar, soy sauce, reduce, and season.
Steamed Chicken and Shiitake Dim Sum Buns
Chicken and mushrooms marinated in spring onion oil are wrapped in fluffy dough and steamed until tender and flavorful.
Peking-Style Duck with Udon Noodle Soup
Succulent marinated duck fillets served over a fragrant chicken broth with udon noodles, shiitake mushrooms, and fresh herbs.
Perfect Vegetable Spring Rolls
Vegetarian spring rolls filled with mushrooms, bamboo shoots, and vegetables, fried until perfectly crisp and served with sweet chilli sauce.
Quick Hot and Sour Noodle Soup
Make a Chinese restaurant classic as a generous main course with noodles, chicken, ginger, mushrooms, and bamboo shoots.
Sichuan Orange Beef
Short-marinated beef steaks fried in a wok with a zesty orange, honey, and soy sauce glaze and shiitake mushrooms.
Singapore-Style Noodles
A quick takeaway favorite with stir-fried meat, vegetables, and vermicelli rice noodles seasoned with soy and oyster sauce.
Sticky Belly Pork and Rice Wrapped in Lotus Leaves
Flavorful glutinous rice and pork belly parcels steamed in lotus leaves, served with a vibrant ginger and garlic pak choi.
Stir-Fried Vegetable Wraps
Steamed wheat pancakes stuffed with a savory ginger and garlic vegetable stir-fry, scrambled eggs, and pickled red cabbage garnish.
Umami Chicken and Shiitake Mushroom Pies
Mini Asian-inspired chicken and mushroom pies made with five-spice, cream, and shiitakes, baked until golden in puff pastry.
Peking-Style Vegetable Dumplings
Fragrant vegetarian dumplings filled with stir-fried morning glory, mushrooms, and sprouts, then steamed and shallow-fried until golden-brown and crispy.
Asian-Style Fish Soup
Simmer sea bass trimmings in vegetable stock before adding vegetables, mushrooms, and Asian seasonings for a light, flavorful fish soup.
Chicken Yakitori
Easy chicken skewers glazed with a sweet soy mixture, cooked on a griddle or barbecue for a mahogany finish.
Duck Spring Rolls with Dipping Sauces
Crispy spring rolls filled with confit duck and vegetables, served with homemade barbecue and sweet and sour dipping sauces.
Vegetable Chow Mein
Stir-fried egg noodles with ginger, garlic, shiitake mushrooms, and fresh vegetables seasoned with soy sauce, sherry, and sesame oil.
Ten-Minute Pizza
A quick homemade pizza featuring a food processor dough topped with tomato purée, mushrooms, prosciutto, gorgonzola, and a fried egg.
Oriental Chicken Pie
Savory chicken and mushroom pies with hoi sin and oyster sauce, wrapped in puff pastry and baked until golden brown.
Clear Mushroom Broth with Choy Sum and Crispy Noodle Cake
A flavorful vegetarian broth with shiitake mushrooms and choy sum, topped with a texture-rich crispy deep-fried rice noodle cake.
Creamy Shiitake Broth with Griddled Sesame Beef
Sautéed shiitake mushrooms in a creamy wine sauce served with seared sesame-rubbed fillet steak and fresh lime juice.
Oriental-style Omelette with Shiitake Mushrooms
A quick vegetarian omelette featuring sautéed shiitake mushrooms and choy sum leaves seasoned with savory soy sauce.
Bean Curd with 'Oyster' Sauce
Slices of firm tofu are fried until golden, then simmered with shiitake mushrooms and peas in a savory mushroom sauce.
Garlic Mushrooms and Cured Ham on Toasted Brioche
Crispy cured ham and sautéed wild mushrooms finished with crème fraîche, served on golden toasted brioche slices.
Miso Soup with Oysters, Prawns and Baby Sweetcorn
Seafood miso soup with noodles, baby sweetcorn, and mushrooms, garnished with smoked eel for a comforting, easy-to-assemble meal.
Beef and Shiitake Mushroom Stir-fry
A quick and healthy beef stir-fry with shiitake mushrooms, cabbage, and aromatic ginger and garlic, finished with lime juice.
Pan-Fried Grey Mullet with Stir-Fried Mangetout and Shiitake Mushrooms with Lemongrass Sauce
Pan-fried grey mullet fillets served on a bed of stir-fried vegetables with a creamy white wine and lemongrass sauce.
Pumpkin Ravioli with Sage Butter
Handmade pasta filled with roasted pumpkin, wild mushrooms, and ricotta, served with toasty pumpkin seed and sage brown butter.
Stir-Fried Noodles
Boil noodles, stir-fry a variety of vegetables in a hot wok, combine with sauces, and garnish with fresh coriander.
Miso-Glazed Halibut With Prawn Dumplings In Shiso Broth
Marinated miso halibut grilled and served with homemade prawn dumplings in a delicate, vegetable-infused Japanese shiso broth.
Peppered Duck Breast with Wild Mushrooms and Cream
Pan-seared peppered duck breasts served with a cognac cream sauce and a sautéed mushroom and spinach garnish.
Sichuan Pepper, Shiitake Mushroom and Garlic Prawns
A quick prawn stir-fry featuring toasted Sichuan pepper, shiitake mushrooms, and aromatics like lemongrass and finger lime.
Thai-Style Prawn, Shiitake Mushroom and Lemongrass Broth
A fragrant Thai-inspired broth made by simmering prawn shells with aromatics, shiitake mushrooms, tiger prawns, and fresh citrus notes.
Quick Vegetable Noodles
A vibrant vegetarian stir-fry featuring shiitake mushrooms, asparagus, and egg noodles tossed in a zesty ginger and soy sauce.
Tom Kha Soup
A fragrant Thai soup featuring a homemade spice paste, coconut milk, prawns, mushrooms, and soba noodles.
Beef Sukiyaki
A delicious Japanese stew featuring caramelised thin-sliced beef, tofu, and a variety of mushrooms simmered in a dashi-soy sauce.
Chashu Pork Ramen
A comforting Japanese noodle soup featuring slow-cooked stock, braised pork, marinated eggs, and a variety of fresh mushrooms and greens.
Fiery Octopus (Ojingeo Bokkeum)
A spicy Korean dish featuring octopus stir-fried with gochujang, gochugaru, mushrooms, and aromatic seasonings for a bold, fiery flavor.
Toridashi (Pork and Chicken Stock)
A deeply flavoured Japanese stock made from roasted chicken wings, pork bones, kombu, and bonito flakes, perfect for ramen.
Udon Noodles in Miso Broth with Stir-Fried Greens and Shichimi Pepper
A healthy Japanese noodle soup combining umami flavors with fresh stir-fried vegetables, tofu, and traditional dashi miso broth.
Shiitake Broth
A light and fragrant broth made by simmering mushrooms, lemongrass, and chili in stock, finished with fresh coriander.