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Korean Beef Dumplings
Sauté beef, onion, sesame seeds, garlic, and mushrooms. Mix with remaining ingredients, cool. Fill dough discs, seal, and poach in broth for 3-4 minutes.
Spicy Asian Beef in Lettuce Cups
Lemongrass, ginger, and soy marinated beef served in lettuce leaves with glass noodles, carrot, and toasted sesame seeds.
Soy-Poached Chicken with Pak Choi, Coconut Rice and Hot and Sour Sauce
Succulent soy-poached chicken paired with creamy coconut rice, tender pak choi, and a vibrant hot and sour glaze.
Pork, Apple and Fennel Sausage Rolls
Homemade pork, apple, and fennel filling encased in puff pastry, featuring toasted seeds and pancetta for a gourmet snack.
Asian Sesame Beef Fillet with Orange and Vegetable Salad
Seared sesame-crusted beef fillet served over a warm glazed vegetable salad with fresh orange slices and aromatic chervil garnish.
Asian Sweet and Sour Duck with Sautéd Broccoli and Plum Salsa
Pan-seared duck breast roasted in sweet and sour glaze served with stir-fried broccoli and a fresh plum salsa.
Honey and Balsamic-Glazed Steak Stir-Fry
Thinly sliced steak and fresh vegetables stir-fried in a sweet honey-soy glaze, finished with a balsamic red wine reduction.
Crispy Chilli Beef
Thinly sliced beef batons marinated, battered, and deep-fried until crispy, سپس tossed in a reduced sweet and spicy sauce.
Easy Potato and Pea Samosas
Delicious vegetable samosas made with spiced potatoes, peas, and filo pastry, baked until golden and crisp for an inexpensive lunch.
Naan Bread
Simple naan breads flavored with garlic and fresh coriander, kneaded into a soft dough and grilled until lightly browned.
Spicy Beef with Harvest Vegetable Salad
A festive platter of spiced sirloin and roasted vegetables served with garlic dressing and crispy sesame prawn toasts.
Asian Ginger and Cucumber Soup with Seared Salmon
A refreshing cold cucumber and miso soup topped with ginger-marinated seared salmon, fresh chili, and sesame seeds.
Pork and Black Bean Stir Fry
A quick and flavorful stir fry featuring tender pork fillet, crisp vegetables, and a savory black bean sauce.
Prawn on Toast
A quick appetiser featuring blended prawns, spring onions, and garlic spread on toast and baked with sesame seeds.
Thai Seafood Salad and Chicory
King prawns, squid, and crab with lime, chilli, and coriander served in fresh chicory boats for a vibrant Thai appetizer.
Murg Adraki
Warm and fragrant ginger-centered chicken roulades served with a rich tomato sauce and a sweet-spicy ginger chutney.
Tandoori-Style Salmon with Spiced Tomato Chutney
Marinated salmon fillet baked until tender, served with a zesty spiced tomato chutney and roasted vine cherry tomatoes.
Grilled Sardines with Crab Mayonnaise and Dukkah
Grilled sardines and charred Little Gem lettuce served with a rich crab mayonnaise and a nutty, spiced homemade dukkah.
Multi-Seed Savoury Crackers
Crispy wholemeal crackers made with sesame, flax, and pumpkin seeds. Perfect for cheese or dipping in hummus.
Curried Lamb with Spiced Potato Cake
Succulent spiced lamb roasted to perfection, served alongside crispy deep-fried curried potato patties and fresh chives.
Filo Pastry Scrunches with Fruit
Buttery filo pastry sheets scrunched and baked until crisp, then topped with honey, dried apricots, pistachios, and sesame seeds.
Griddled Pork with Apple Salad
Griddled pork chop served with a fresh salad of apple, cheddar cheese, raisins, and a white wine vinegar dressing.
Grilled Lemongrass Beef
Thinly sliced beef fillet marinated in lemongrass, garlic, and chili, then griddled and served with a zesty dipping sauce.
Honey and Soy Dressing
A quick and savory vegetarian dressing made by mixing honey, soy sauce, sesame oil, and fresh coriander.
Sage-and-Onion-Stuffing Sausage Rolls with Tomato Relish
Flavorful sausage rolls made with leftover stuffing and sausagemeat, served alongside a zesty cumin and tomato yogurt relish.
Seared Sea Bass with Noodles, Parsley Butter and Spring Onions
Pan-seared sea bass served over noodles tossed in a spicy chili dressing, finished with a fresh parsley butter sauce.
Spiced Seared Sea Bass on Pak Choi with Chilli Dressing and Onion Salad
Seared curry-spiced sea bass served over sautéed pak choi with a blended chilli dressing and fresh onion salad ensemble.
Sticky Stir-Fried Beef
Sauté aromatics and sweetcorn with beef strips before glazing in a savory honey, ketchup, and sesame seed sauce.
Sweet and Sour Lamb Stir Fry
A quick stir-fry featuring lamb chump chop, honey, soy sauce, and sesame, seasoned with chilli and garnished with chives.
Mouthwatering Chicken
Tender steamed chicken in a spicy Sichuan sauce served with nutritious brown rice and savory stir-fried Chinese broccoli.
Spicy Singapore Noodles with Prawn Stuffed Courgettes and Sweet Chilli Sauce
Stir-fried turmeric rice noodles served with prawn-filled yellow courgette rounds and a homemade sweet and spicy chilli sauce.
Beef, Asparagus and Mangetout Stir Fry
A flavorful and simple beef stir fry featuring fresh asparagus, mangetout, and a classic ginger-soy marinade.
Mexican Crisp Pressed Pork with Prunes, Sherry Vinegar and Cauliflower Cream
Slow-cooked pork shoulder and belly, shredded, pressed, breaded, and fried, served with soaked prunes and a smooth cauliflower purée.
Sesame Tuna with Noodle Stir Fry
Marinated sesame-coated seared tuna served over a quick vegetable and egg noodle stir fry with ginger and soy.
Fillet of Pork with Honey and Sesame Seeds, Carrot and Ginger Sauce
Pan-seared honey and sesame glazed pork fillet served with herbed potatoes and a reduced carrot and ginger butter sauce.
Oriental-Style Chicken with Guacamole
Marinated chicken strips griddled and oven-baked, served with a fresh, citrusy homemade guacamole and toasted sesame seeds.
Chilli Pork Skewers with Tomato and Herb Salad
Spiced pork medallions griddled to perfection and served with a fresh, herb-heavy tomato salad and savory pan dressing.
Green Bean, Red Pepper and Brazil Nut Salad
A fresh vegetarian salad featuring steamed green beans, sliced red peppers, and crunchy chopped Brazil nuts in a tangy vinaigrette.
Broad Bean Hummus
A summery take on classic hummus using fresh broad beans, chickpeas, tahini, and citrus for a smooth, vibrant dip.
Runner Bean and Prawn Salad with Fresh Mint Vinaigrette
A summery salad featuring runner beans, tiger prawns, and new potatoes tossed in a fresh mint vinaigrette and yogurt dressing.
Sesame and Ham Brussels Sprouts
Blanched Brussels sprouts sautéed with diced ham and toasted sesame seeds in a blend of oil and bubbling butter.
Japanese Vegetable Stir-Fried Noodles (Yasai Yaki Soba)
Healthy vegetarian stir-fry featuring soba noodles, fresh vegetables, and eggs in a thickened teriyaki and yellow bean sauce dressing.
Cardamom and Beetroot Smoothie Sundae
A healthy vegan smoothie packed with vitamins, flavored with eastern spices, and served as a chilled, nutritious breakfast or snack.
Quinoa Goji Tabbouleh
A quick gluten-free salad packed with raw vegetables, healthy seeds, and wholesome grains, finished with toasted sesame seeds.
Aged Sirloin Steak with Thai Salad and Toasted Hazelnuts
Seared aged sirloin steaks served with a vibrant Thai-inspired salad, aromatic dressing, and crunchy toasted hazelnuts.
Beef and Red Pepper Stir-Fry with Egg Fried Rice
A quick beef stir-fry with marinated rump strips, fresh vegetables, and savory soy-seasoned egg fried rice.
Chargrilled Chicken Skewers
Chicken breast skewers drizzled with honey, chargrilled until golden, and served with a creamy avocado, chilli, and coriander dip.
Charred Bananas and Ice Cream with Passion Fruit Soufflé and Sesame-Toffee Bananas
A dual-purpose dessert featuring griddled rosemary bananas for kids and elegant passion fruit soufflés with toffee bananas for adults.
Chinese-Style Banana Fritters
Crispy battered banana chunks deep-fried until golden, then coated in toasted sesame caramel and plunged into iced water.
Chocolate and Mango Mousse Cake with Sesame Brittle and Caramelised Chilli Mango
A decadent chocolate and mango cake baked in a ring, served with crunchy sesame brittle and blowtorched chilli mango.
Crispy Chilli Beef with Noodles and Steamed Broccoli
Deep-fried prime beef strips in sticky chilli sauce served with stir-fry noodles and steamed broccoli for a takeaway-style dinner.
Dark Chocolate Fondant with Hot Chocolate Sauce, Banana Fritters and Ice Cream
A showstopping indulgent dessert featuring warm chocolate fondants, crispy caramel-coated banana fritters, homemade banana ice cream, and rich chocolate sauce.
Fiery Pork Patties with Pickled Cucumber
Flavorful pork patties mixed with aromatics, shallow-fried until golden, and served with a refreshing, tangy pickled cucumber salad.
Fried Melon and Red Mullet with a Ginger Pickle, Nasturtium Leaves, Wild Rice and a Kaffir Lime Foam
Seared red mullet and compressed melon served with spicy ginger pickle, popped wild rice, and a citrus kaffir lime foam.
Ginger and Coconut Lobster Curry with Ginger Chutney and Coconut Sticky Rice
A fragrant lobster curry featuring a homemade spice paste, served with slow-cooked ginger chutney and creamy coconut sticky rice.
Lobster and Scallops with Ginger Chutney and Sauté Green Vegetables
Luxurious seafood dish featuring pan-seared scallops and lobster served with homemade ginger chutney and sautéed kai lan.
Pan Roasted Duck with Ginger Chutney, Asparagus and Tenderstem Broccoli
Succulent duck breasts roasted in a pan, served with a tangy ginger chutney, charred asparagus, and tenderstem broccoli.
Parma Ham Wrapped Mozzarella with Plum Chutney
Crispy Parma ham parcels filled with melting mozzarella, served with a spiced homemade plum chutney and charred ciabatta bread.
Plum Chutney Served with Pan-fried Mozzarella Wrapped in Parma Ham
Pan-fried mozzarella wrapped in Parma ham served with a homemade sticky plum chutney and fresh dressed salad leaves.
Prawn and Noodle Oriental Broth
A fragrant Thai-style coconut broth featuring king prawns, fresh mango, ginger, and lime served over delicate rice noodles.
Salmon en Papillote with Egg Fried Rice
Succulent salmon fillets baked in parchment with aromatic ginger and soy, served alongside quick-fried egg rice with spring onions.
Salmon with a Quinoa Salad and Ginger Sauce
Healthy pan-fried salmon served with a charred vegetable quinoa salad and a sweet and spicy ginger tamarind sauce.
Seared Sirloin Steak with a Rendang Sauce and Asian Slaw
Seared sirloin steaks served with a rich, reduced rendang spice sauce and a fresh, crunchy dressed Asian slaw.
Seared Tuna with Radish Salad
Seared tuna steaks served with a fresh Asian-style salad of radishes, mooli, cucumber, and toasted sesame seeds.
Seared Tuna with Watermelon, Ginger Pickle Purée and Baby Leaves
Succulent seared tuna paired with griddled watermelon and a spiced ginger pickle purée, garnished with fresh baby leaves.
Sesame Salmon with Tempura Salmon and Yuzu Mayonnaise
Thinly sliced salmon paired with crispy tempura salmon, fresh herb salad, and a zesty homemade yuzu mayonnaise.
Sesame Seed Bananas with Vanilla Soufflé
Crisp banana fritters coated in sesame caramel served alongside a light vanilla custard soufflé and vanilla ice cream.
Shredded Chilli Beef with Spicy Noodles
Crispy deep-fried beef and carrots tossed in a sticky ginger-chilli sauce, served over aromatic stir-fried egg noodles.
Spiced Indian Potato Croquettes with Mint and Coriander Chutney
Crunchy vegetarian potato cylinders spiced with cumin and mustard seeds, served with a fresh herb and yoghurt dipping sauce.
Stir Fried Chicken and Broccoli with Noodles
Flexible stir-fry featuring savory chicken and tender broccoli served over sesame-infused rice noodles for an easy dinner.
Tamarind Duck with Chargrilled Mango Salad
Spatchcocked duck roasted in a tamarind and honey glaze, served with a charred mango and pak choi sesame salad.
Teriyaki Prawns, Prawn and Pork Dim Sum and Prawn Toasts
A trio of Chinese-style appetizers featuring teriyaki prawns, steamed pork and prawn dim sum, and crispy deep-fried prawn toasts.
Whole Mackerel with Butternut Squash and a Fennel and Chicory Salad
Griddled butterflied mackerel served with pan-roasted butternut squash and a creamy homemade fennel and chicory salad.
Whole Poached Salmon
A whole salmon poached with aromatics, chilled, and decorated with cucumber scales, served with lemon-dill and rocket-sesame mayonnaises.
Asparagus and Goats' Cheese Puff Pastry Wraps with Creamy Wine Sauce
Blanched asparagus and goat cheese wrapped in puff pastry, baked until golden, and served with a reduced wine cream sauce.
Chicken Stir-fry
A quick chicken stir-fry with noodles, soya beans, chilli, and a fresh orange and mint finish.
Citrus Turkey and Sprout Soy Stir-fry
Blanched Brussels sprouts stir-fried with turkey, onion, garlic, and orange juice, finished with sesame seeds and fresh herbs.
Crocodile Stew
A quick stew featuring crocodile fillet, chickpeas, and spinach simmered in a rich tomato base and topped with sesame seeds.
Fishcakes with Lime and Caper Yoghurt Dressing
Crispy trout fishcakes coated in sesame seeds, served with a tangy lime, caper, and Greek yoghurt dressing and fresh coriander.
Gorgonzola, Parma Ham and Thyme Filo Parcels
Crispy deep-fried filo pastry triangles filled with savory gorgonzola, salty parma ham, and aromatic thyme leaves.
Honey and Ginger-Glazed Ribs with Pak Choi Tempura and Mango Salsa
Boiled and baked glazed pork ribs served with crispy deep-fried pak choi and a fresh, zesty mango salsa.
Hummus on Herb and Sesame Salad
Smooth chickpea hummus served over a fresh parsley and sesame seed salad with chargrilled bread.
Light Oriental-Style Broth
A quick, nourishing broth featuring tenderstem broccoli, peas, and basmati rice infused with sesame and chili.
Mussels with Pesto Pasta
A flavorful seafood pasta dish featuring homemade basil pesto and steamed mussels topped with melted blue cheese.
Orange and Coconut Floating Islands with Sesame Snaps
Poached meringues served on a warm orange and coconut sauce, garnished with crunchy homemade sesame snaps and fresh mint.
Oriental Chicken Noodle Broth
A quick and aromatic chicken soup with egg noodles, bean sprouts, and fresh ginger-chilli notes topped with sesame seeds.
Oriental-Style Citrus Mackerel with Rocket Salad
Simmer citrus juices and soy sauce, cook mackerel fillets in the glaze, then serve over fresh rocket with orange wedges.
Poached Pears with Chocolate Sauce
Pears poached in white wine and cherry juice, served with a rich, melted dark chocolate and cream sauce.
Potato-Crusted Haddock with White Wine Butter Sauce and Sesame and Soy Broccoli
Pan-seared haddock with a crispy potato crust served with a creamy wine sauce and savory sesame-soy broccoli.
Roasted Spiced Halibut with Puy Lentil Salad
Roasted halibut seasoned with aromatic spices served over a savory red wine and chicken stock infused Puy lentil salad.
Scallops Baked in the Shell with Stir-Fried Sesame Seed Pak Choi
Scallops baked in sealed shells served alongside a vibrant, sesame-infused stir-fry of pak choi, chilli, and aromatic galangal.
Sesame Filo Crisps
Crispy golden filo pastry triangles flavored with ground ginger and sesame seeds, pan-fried in butter until perfectly crisp.
Sesame Millefeuille with Blueberries and Chocolate
A vegetarian dessert featuring crisp sesame pastry layers filled with cream, chocolate, and fruit, served with raspberry coulis.
Sesame Salmon with Soy and Citrus Dressing
Pan-fried sesame-crusted salmon served with a reduced soy, orange, and lime dressing over a bed of fresh shredded spinach.
Sesame-Crusted Salmon with Orange and Soy Sauce
Pan-fried sesame-crusted salmon fillets simmered in a fresh orange, coriander, and soy sauce glaze.
Sesame-Crusted Scallops on Courgette Ribbons
Seared sesame-coated scallops served over fresh courgette ribbons with a bright lemon and sesame oil drizzle.
Smoked Duck and Asparagus Spring Rolls with Plum Sauce
Crispy deep-fried filo triangles filled with tender asparagus, smoked duck, and sweet plum sauce, finished with toasted sesame seeds.
Spinach Salad with Dolcelatte
Whisk vinegar and oil, toss spinach and peppers in dressing, then top with sesame seeds and crumbled dolcelatte cheese.
Stir-Fried Vegetable Omelette
A vibrant vegetarian omelette filled with spicy stir-fried aubergine, tofu, and sesame, seasoned with lime and soy sauce.
Thai Roast Chicken with Sesame Noodles and Pak Choi
Thai-style roast chicken served with toasted sesame egg noodles and garlic-infused pak choi simmered in savory chicken stock.