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Griddled Salmon with Fennel and Pine Nut Salad
Griddled salmon fillets served over a creamy fennel and toasted pine nut salad with a zesty chilli mint dressing.
Warm Poached Salmon and Never-Fail Hollandaise
Gently poached salmon served with tender new potatoes, asparagus, and a foolproof blender hollandaise sauce.
Gravad Lax with Sweet Mustard and Dill Sauce
Cured salmon fillets flavored with dill, sugar, and spices, served with a homemade sweet mustard and dill emulsion sauce.
Thai Fragrant Salmon with Pak Choi
Marinated salmon steamed and served over stir-fried ginger and garlic pak choi with fresh Thai aromatics.
Thai Steamed Salmon with Rice Noodles and Pak Choi
Thai-inspired steamed salmon fillets served over blanched pak choi and rice noodles in a ginger-honey chicken stock sauce.
Thai Steamed Salmon
Healthy steamed salmon marinated in a vibrant herb and chili sauce, served over fragrant basmati rice with tender bok choi.
Roast Salmon, Gnocchi and Chestnuts
Homemade gnocchi in a creamy chestnut and butternut squash sauce served with pan-roasted salmon fillets.
Salmon Fishcakes with Watercress Mayonnaise
Succulent salmon fishcakes served with fresh salmon tartare and a vibrant homemade watercress mayonnaise.
Salmon Vindaloo with Coconut and Peanut Rice
Spiced salmon fillets grilled with vindaloo paste, served over fragrant coconut and peanut rice with a creamy coconut sauce.
Salmon with a Quinoa Salad and Ginger Sauce
Healthy pan-fried salmon served with a charred vegetable quinoa salad and a sweet and spicy ginger tamarind sauce.
Salmon and Pak Choi Quiche
A classic quiche featuring an oriental twist with salmon, pak choi, toasted sesame seeds, and savory soy sauce.
Pesto and Salmon Parcels
Thrifty puff pastry parcels topped with salmon fillets and sun-dried tomato pesto, served alongside a quick vegetable rice mix.
Pan-Fried Salmon with a Creamy Sorrel Sauce
Pan-seared salmon fillets served over a rich reduction of shallots, fish stock, vermouth, cream, and fresh torn sorrel leaves.
Potato Salad with Fresh Salmon and Tiger Prawns
A colorful, light yet substantial salad featuring flaked salmon, tiger prawns, and baby new potatoes with a tangy dressing.
Salmon Fillets with Herbs and Red Pepper
Roasted salmon fillets topped with herb-infused cream cheese, lemon zest, parsley, and decorative roasted red peppers.
Hot Smoked Salmon with Warm Potato and Mange Tout Salad
Flavorful hot smoked salmon fillets served with a warm salad of boiled new potatoes and fresh mange tout.
Salmon, Avocado, Watercress and Pumpkin Seed Salad
A nutritious salad featuring poached salmon, creamy avocado, peppery watercress, and smoky toasted pumpkin seeds for a quick, healthy meal.
Fillet of Salmon with Fennel and Potato Mash and Red Wine Vinaigrette
Pan-grilled fennel-crusted salmon served with a creamy fennel potato mash and a reduced red wine and butter vinaigrette.
Miso Glazed Salmon with Pickled Cucumber Salad and Sushi Rice
Delicate miso-glazed salmon served with refreshing pickled cucumber salad and seasoned sushi rice for an authentic Japanese-inspired meal.
Roasted Salmon with Salsa Verde, New Potatoes and Warm Green Bean Salad
Roasted salmon fillets layered with tangy salsa verde, served alongside steamed waxy potatoes and a warm mustard-dressed green bean salad.
Fillet of Lune Salmon Lancashire Crumble with Cockle and Shrimp Sauce
Seared salmon topped with a cheesy Lancashire crumble, served with a rich white wine, cockle, and shrimp cream sauce.
Citrus Spiced Salmon
A quick, light salmon dish featuring citrus zests, sumac, and aromatic spices. Perfectly served with salad or herb rice.
Salmon Kiev
Succulent salmon fillets topped with herb butter and sorrel, encased in puff pastry and baked until golden and puffed.
Baked Salmon with Chorizo Rice
Bake a healthy paella-style dish of salmon and chorizo rice for a flavorful and satisfying dinner.
Flash-Fried Salmon with Celeriac Cakes
Pan-fried salmon strips served atop crispy grated celeriac cakes with a tangy mustard and dill dressing.
Griddled Salmon with Green Asparagus 'Gazpacho' and Smoked Almonds
Griddled salmon fillets served over a vibrant, chilled asparagus gazpacho and garnished with crunchy smoked almonds and blanched asparagus tips.
Poached Salmon with Peas and Chorizo
Gently poached salmon served with a warm pea and chorizo dressing, finished with fresh dill and baby salad leaves.
Salmon Fillets with Chorizo, Broad Beans and New Potatoes
Pan-seared salmon served over a sautéed mixture of chorizo, tender new potatoes, and broad beans with sun-dried tomato butter.
Salmon Koulibiac
A classic Russian-inspired pastry parcel filled with turmeric rice, sautéed mushrooms, hard-boiled eggs, and flaked salmon fillets.
Salmon Tikka Wraps
Spicy marinated salmon fillets grilled until tender, flaked, and served in warm tortillas with fresh salad and mango chutney.
Salmon Yakitori
Grilled salmon kebabs marinated in a sticky soy, ginger, and sake glaze, served with rice and toasted almonds.
Chilli-Spiced Salmon
Spicy salmon fillets coated in chermoula paste, baked in parchment parcels with sautéed peppers, tomatoes, and aromatic herbs.