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3 Recipes Found
Crubeens (Pig's Trotters) with Crisp Pig's Ears and Egg and Caper Mayonnaise
Slow-cooked ham hock and trotters formed into a rich terrine, served alongside crispy deep-fried pig's ears and creamy egg mayonnaise.
Crubeens (Pig's Trotters) and Beetroot with Salad Leaves and Salad Cream
Succulent brined pig's trotters and ham hock breaded and fried, served with roasted beetroot, relish, and homemade salad cream.
Melton Mowbray Pork Pie
Hand-raised hot water crust pastry filled with seasoned pork and homemade savory jelly, chilled until perfectly set.