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Turbot Cooked in Coconut Milk, Frozen Lettuce and Confit English Asparagus
Exotic turbot poached in spiced coconut milk, served with buttery confit asparagus and unique frozen ice lettuce leaves.
Custard Tart with Sugared Walnuts, Ice Cream and Caramel
A sophisticated dessert featuring a creamy custard tart served with homemade honey walnut ice cream and crisp candied walnuts.
Lemon Cake Served with a Goats’ Cheese Cream, Lemon Curd, Sugared Almonds and Roasted Rhubarb
Zesty lemon drizzle cake served with roasted rhubarb, tangy lemon curd, sugared almonds, and a creamy goats' cheese topping.
Lemon Posset with Meringue Shards and Jamaican Gingerbread
Creamy lemon posset topped with spicy gingerbread crumbs and crisp meringue shards for a classic British dessert experience.
Saffron Poached Pears with Lemon Cake, Meringue and Cinnamon Sauce
An extravagant dessert featuring saffron-infused meringue, citrus poppy seed cake, crunchy sugared hazelnuts, and pears poached in aromatic spiced syrup.
Lemon Meringue Ice Cream with Lemon Balm
An impressive, easy frozen dessert featuring lemon curd, meringue pieces, and fresh lemon balm topped with passion fruit sauce.
Crab Pasties
Crispy golden puff pastry triangles filled with zesty crabmeat, chili, and potatoes, served alongside a homemade sweet onion relish.