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Roast Mutton on Pear, Lancashire Cheese and Lamb's Lettuce Salad
Pan-fried mutton fillet served over caramelized pears, dressed lamb's lettuce, and crumbled Lancashire cheese.
Goats' Cheese and Shallot Tarte Tatin with Salad
Caramelized banana shallots and goats' cheese baked in puff pastry, served with a honey-truffle dressed lamb's lettuce salad.
Grilled Pork Chop with Almond Croquettes and Salad
Pork chops and apples served with almond-crusted potato croquettes and a herb-dressed green salad.
Salt-Baked Beetroot with Blue Cheese Beignets and a Rainbow Beetroot Salad
Salt-baked and steamed beetroots served with crispy Stilton choux beignets, fresh salad leaves, and a creamy blue cheese dressing.
Seared Tuna with Watermelon, Ginger Pickle Purée and Baby Leaves
Succulent seared tuna paired with griddled watermelon and a spiced ginger pickle purée, garnished with fresh baby leaves.
Vodka and Tonic Soft-Shell Crab with Saffron Aioli and Seasonal Salad
Crispy vodka-battered soft-shell crabs served alongside a rich saffron aioli and a fresh, zesty seasonal salad.
Penne with Halloumi and Cherry Tomatoes
A stunning midweek pasta supper featuring halloumi, cherry tomatoes, oregano, and chilli, served with a fresh dressed side salad.
Thai Fish Cakes with a Honey and Cucumber Dip
Flavorful Thai fish cakes blended with aromatics, fried until golden, and served with a sweet and tangy cucumber dipping sauce.