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Lemon Sole Goujons with Watercress and Tartare Sauce
Crispy beer-battered lemon sole goujons served with homemade tartare sauce and fresh watercress garnish.
Ox Tongue and Tripe
A sophisticated dish featuring slow-cooked ox tongue and tripe, served with green vegetable vinaigrette and creamy oyster mayonnaise.
Sirloin Steak with Stir-Fried Chorizo, Sweetcorn, Onions and Potatoes with Tartare Sauce
Pan-seared sirloin steaks served with a hearty chorizo and sweetcorn potato hash and a homemade herb-infused tartare sauce.
Breast of Lamb with Tartare Sauce
Slow-cooked, pressed lamb breast strips, breaded with mint and mustard, deep-fried until crispy, and served with a zesty tartare sauce.
Deep-fried Brussels Sprouts with Tomato Tartare
Spicy breaded Brussels sprouts deep-fried until crisp, served with a tangy, chilled homemade tomato and herb tartare sauce.
Lamb Cutlets in a Parsley Caper Crust with Warm Potato, Ham & Spring Onion Salad
Breaded lamb cutlets pan-fried until golden, served with a warm potato, ham, and herb salad in a tangy dressing.
Roasted Partridge with Caramelised Butternut Squash and Green Herb Sauce
Pan-seared then roasted partridges served with honey-glazed butternut squash and a zesty, fresh green herb sauce.
Mu Shu Chicken
A vibrant chicken, mushroom, and egg stir-fry flavored with ginger and garlic, served in fresh, crisp iceberg lettuce cups.
Pancetta Beef Burger with Tarragon Mayonnaise
Flavorful beef patties mixed with herbs and pancetta, served with a creamy tarragon mustard mayonnaise on toasted ciabatta rolls.
'Scampi', Chips and Tartare Sauce
Crispy beer-battered monkfish cheeks served with double-cooked fat chips and a homemade creamy tartare sauce.
Beef Steak Burger with Truffle Mayonnaise, Tomato Chutney and Fries
An indulgent gourmet beef burger served with homemade truffle mayonnaise, caramelised tomato chutney, and crispy golden French fries.
Beer Battered Hake with Mushy Peas and Tartare Sauce
Deep-fried beer-battered hake fillets served with traditional homemade mushy peas, rapeseed oil tartare sauce, and thick buttered bread.
Breaded Chicken Escalope, Caper Sauce, Sautéd Courgettes and Cherry Tomatoes
Crispy breaded chicken breasts served with a tangy caper and gherkin sauce and sautéed courgettes with cherry tomatoes.
Cheeseburger and Fries
Authentic American diner-style burgers served in soft brioche rolls with crispy fries and a thick, creamy vanilla milkshake.
Fish Goujons and Tartare Sauce
Crispy homemade fish nuggets served with a fresh, creamy herb and caper tartare sauce for dipping.
Fish, Chips, Mushy Peas and Tartare Sauce
James Martin's traditional fish and chips featuring crisp beer batter, homemade mushy peas, and fresh tartare sauce.
Gherkin Salad with Pan Fried Brill
Bright fresh gherkin and radish salad served with pan-fried brill fillets and a lettuce-based dressing.
Goujons of Sole with Lemon
Crispy breaded fish strips deep-fried until golden, served with homemade tartare sauce, fresh lemon wedges, and a dressed green salad.
Haddock Goujons, Chips and Tartare Sauce
Crispy breaded haddock strips served with golden homemade chips and a fresh, creamy herb-packed tartare sauce.
Lamb Burger with Mint Mayonnaise and Tomato Chutney in a Homemade Brioche Bun
Make juicy lamb burgers in homemade brioche buns topped with mint mayonnaise, tomato chutney, and served with skinny chips.
Smoked Haddock Fish Cakes with Chilli Jam and Watercress
Smoked haddock fish cakes served with a spicy, creamy chilli jam and a fresh, zesty watercress salad.
Ultimate Burger in a Brioche Bun
Seasoned beef patties Served on toasted brioche with homemade mustard mayonnaise, chilli relish, cheese, and fresh salad toppings.
Fillet Steak with Spiced Herb Butter and Fondant Potatoes
Classic French-style fillet steak topped with melted spiced herb butter, served with fondant potatoes and glazed baby vegetables.
Fillet of Sole Saint-Germain with Sauce Remoulade
Breaded lemon sole fillets grilled until golden, served with buttery parsley potatoes, homemade remoulade, and tartare sauce.
Pot Au Feu
A classic French boiled stew featuring beef brisket, chicken, sausages, and vegetables served with a savory pasta-enriched broth.
Dover Sole with Crab-Crushed Jersey Royals and Sauce Grenoble
Elegant Dover sole stacks served with crab-mixed potatoes, asparagus, and a buttery caperberry and gherkin sauce.
Lamb Burgers with Mint Mayo and Tomato Relish
Tasty lamb burgers served with homemade tomato relish and mint mayonnaise on toasted brioche buns.
Healthy Homemade Fish Fingers
Homemade white fish strips breaded with lemon and parsley, baked until golden, and served with a quick tangy tartare sauce.
Roasted Cod Fillet with Mint and Capers
Pan-seared cod fillets roasted then drizzled with a vibrant dressing of mustard, vinegar, herbs, capers, and gherkins.
Turbot on the Bone with Red Wine Tartare Dressing and Chargrilled Leeks
A whole turbot baked until tender, served with a rich red wine tartare dressing and scorched baby leeks.
Whiting Burger in Cider Rolls with Tartare Sauce and Gherkin Salad
Sweet and sour cider rolls paired with fresh whiting patties, homemade tartare sauce, and a crisp gherkin salad.
Lamb Burgers
Savoury lamb burgers stuffed with sheep’s cheese, featuring anchovies, gherkins, and capers, browned then oven-baked for a juicy finish.
Sirloin Steak with New Potatoes and Tartare and Oyster Mayonnaise
Seared aged sirloin served with a fresh spring vegetable salad, herb-infused tartare dressing, and a creamy, blended oyster mayonnaise.
Apple, Bacon and Black Pudding Salad with Gribiche Dressing
A layered salad featuring pan-fried apple, bacon, and black pudding, topped with fried quails' eggs and a tangy gribiche dressing.
German-Style Potato Salad
A classic vegetarian German-style potato salad featuring crushed potatoes, shallots, Dijon mustard, and fresh dill in a tangy dressing.
Beer-Battered Cod with Triple-Cooked Chips, Minted Peas and Tartare Sauce
Golden beer-battered cod served with crisp triple-cooked chips, buttery minted peas, and a fresh homemade chunky tartare sauce.
John Dory alla Carlina
Pan-fried John Dory fillets served in a rich tomato and caper sauce with homemade fish stock.
Russian Potato and Pink Radish Salad
A chilled Russian-style potato salad featuring fresh radishes, gherkins, and a homemade mayonnaise-based dressing with a hint of horseradish.
Alternative Fish and Chips
Deep-fried whiting fillets in a coconut and herb batter served with homemade thin-cut chips and a tangy tartare sauce.
Corned Beef Pot Pies
Retro comfort food made with corned beef, bacon, and ale, topped with puffed pastry and baked until golden brown.
Deep-Fried Halloumi with Potato Röstis
Crispy battered halloumi served over golden potato röstis with a zesty homemade tartare sauce and lemon wedges.
Fish Finger Butty
Handmade polenta-crusted fish fingers served in buns with rocket, lemon, and a zesty homemade tartare sauce.
Gourmet Burger and Unbelievable Onion Rings
Seasoned beef patties served in charred focaccia buns with buttermilk-soaked, polenta-crusted deep-fried onion rings and balsamic vinegar dip.
Ham Shank Croquettes
Crispy ham and potato cylinders fried until golden-brown, served with a creamy parsley and lemon white sauce.
Mushroom and Tarragon Pithivier
Vegetarian puff pastry parcels filled with a creamy mushroom and ricotta mixture, served with a zesty homemade onion chutney.
Potted Turkey with Cranberry Chutney
Flavorful turkey paste chilled in jars, served with a tangy homemade beetroot and cranberry chutney and toasted sourdough bread.
Salt Beef and Horseradish Mash
Flavorful salt-brined beef brisket served with creamy horseradish-infused mashed potatoes and seasoned root vegetables.
Beer-Battered Scampi with Tartare Sauce
Meaty langoustine tails fried in light crispy ale batter served alongside a creamy, homemade zesty herb-infused tartare sauce.
Fish and Chips with Tartare Sauce and Pea Purée
Gourmet battered fish served with homemade tartare sauce, minted pea purée, and double-cooked hand-cut chips for a classic pub experience.
Spring Leek, Lamb’s Tongue and Sweetbread Salad
Pan-fried lamb’s tongue and crispy deep-fried sweetbread fritters served over roasted leeks with a creamy herb-filled gribiche sauce.
Seared Venison Salad
A light, healthy salad featuring seared venison loin, pickled walnuts, and a savory anchovy and walnut dressing.