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Norwegian Custard Buns (Skolebrød)
Traditional cardamom-scented buns filled with homemade custard and raspberry jam, finished with an icing glaze and desiccated coconut coating.
Peachy Buns and German Sticky Pecan Buns
A versatile enriched dough used to create fruit-filled peach-shaped buns and nutty, maple-glazed sticky pecan rolls.
Brioches à Tête
Rich, buttery brioche baked in fluted tins with dough heads, perfect for brunch served with strong coffee.
Chelsea Buns
Sticky, warm buns filled with orange zest, cinnamon, and dried fruit, finished with an apricot glaze and orange icing.
Tear and Share Christmas Chelsea Buns
Festive sweet buns shaped like a Christmas tree, filled with mincemeat, fruit, and nuts, finished with an orange icing glaze.
Bagels
Handmade yeast dough bagels boiled in molasses water for sweetness then baked until golden-brown with savoury seed toppings.