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Khubz/Pizza
Mix, knead, rise dough, roll, bake to golden perfection. Brush with butter. Simple, savory satisfaction.
Alpine Pizza
Homemade pizza dough topped with Alpine-style Gruyère, crème fraîche, red onions, and savory salami strips.
Pizza Base
A gluten-free vegetarian pizza dough made with a blend of rice, potato, and tapioca flours for a crisp finish.
Focaccia Bread
A classic Italian flatbread topped with fresh rosemary and sea salt, kneaded until smooth and baked until golden brown.
Beer-Battered Oysters with Watercress and Red Onion Salad
Crispy beer-battered oysters served with a tangy pickled red onion and watercress salad and a savory oyster juice dressing.
Buttermilk and Vanilla Panna Cotta with Mini Doughnuts, Orange Jelly and Mascarpone
An impressive dessert featuring vanilla buttermilk panna cotta, homemade mini doughnuts, Sauternes orange jelly, and sweetened mascarpone cream.
Chilli Tomato Pizza and Lobster Calzone
Authentic Neapolitan dough topped with San Marzano tomatoes, mozzarella, pecorino, and chillies, or filled with cooked lobster for calzones.
Cinnamon and Soft Cheese Rolls with a Maple and Whisky Glaze
Soft buttery rolls featuring a spiced cream cheese filling and a boozy maple bourbon glaze, perfect for festive occasions.
Cinnamon Cream Cheese Swirls with Bourbon Glaze
Indulgent overnight cinnamon buns filled with vanilla cream cheese, baked until golden, and finished with a sticky bourbon maple glaze.
Cinnamon Rolls
Soft buttery dough rolls with a vanilla cream cheese filling and a sweet maple syrup and bourbon whisky glaze.
Croissants
Homemade buttery croissants made by kneading dough, laminating with chilled butter, folding multiple times, and baking until golden brown.
Mussel Pie
Mussels cooked in cream and white wine sauce, topped with homemade bread dough and oven-baked until golden-brown.
Onion Marmalade Bread Rolls
Deliciously flavored vegetarian bread rolls made with red onion marmalade and baked in unique clay flower pots.
Roast Tomato and Vegetable Pizza
Homemade pizza topped with slow-roasted plum tomatoes, fresh pesto, roasted garlic, mozzarella, cheddar, and peppery rocket leaves.
San Marzano Tomato Pizza
Handmade pizza dough topped with sweet San Marzano tomato purée, mozzarella, and prosciutto, baked until golden-brown and crisp.
Southern Fried Chicken with Garlic Butter, Fried Potatoes and Bread
Spiced chicken drumsticks served with homemade white bread and garlic butter fried potatoes for a soul food feast.
Three Cheese Pizza with a Rocket and Parmesan Salad
Vegetarian pizzas topped with mozzarella, dolcelatte, and pecorino, served with a fresh rocket and parmesan salad.
Pizza with a Focaccia Base
A thick, chewy focaccia-style pizza base topped with passata, fresh mozzarella, olives, and aromatic herbs baked until crisp.
Roasted Salt and Pepper Pears with Walnut and Gorgonzola Salad
Savoury roasted pears served with homemade focaccia, prosciutto, and a walnut and gorgonzola salad. A flavorful starter for sharing.
Latvian Christmas Yellow Bread
A festive saffron-infused yeast bread plaited into a ring, enriched with sultanas and topped with almonds and icing sugar.
Moules Marinière with Dinner Rolls
Exquisite fresh mussels cooked in a white wine broth, served with homemade golden dinner rolls and a thickened buttery sauce.
Rosemary and Garlic Bread
Kneaded dough topped with roasted garlic, rosemary, and butter, then baked until golden-brown and risen.
Lamb Kabob Mashwi with Spicy Flatbreads and Yoghurt Dressing
Succulent lamb kebabs paired with homemade spicy flatbreads and a creamy tahini-yogurt dressing, garnished with lemon-soaked onions.
Gâteau à la Crème
An elegant, indulgent tart made from rich brioche dough topped with a citrus-infused crème fraîche filling and baked until set.
Toffee Apple Doughnuts
Homemade doughnuts filled with cinnamon-flavored apple purée and topped with salted caramel for a sweet, decadent vegetarian treat.
Lardy Cakes
Rich traditional tea cakes loaded with dried fruit and cinnamon, made with a lard-sugar paste and yeasted dough.
Bacon Butty and Brown Sauce
Homemade bread loaves filled with thick-cut smoked bacon and a rich, spiced, homemade brown sauce.
Feta Cheese Bread
A delicious vegetarian bread made with crumbled feta and mint, served alongside sweet honey-glazed dates and pistachios.
Homemade Flatbread with Spicy Red Pepper Hummus
Toasted coriander flatbreads served with a zesty, spicy chickpea and peppadew pepper hummus dip garnished with olives and chili.
Honey-Battered Whiting with Chickpea Dip
Crispy honey-battered whiting goujons served with a vibrant zesty coriander hummus and a sweet honey dressing.
Meat Feast Calzone
Make your own dough for this folded pizza stuffed with mozzarella, savory Italian meats, cherry tomatoes, and capers.
Basic White Rolls
Freshly baked white bread rolls made by kneading dough, proofing twice, and baking until golden-brown and delicious.
Beer and Cheese Bread
A savory vegetarian loaf made with brown ale, cheddar, and parmesan, perfect for serving with a bowl of soup.
Lincolnshire Plum Bread
A traditional spiced fruit bread soaked in Earl Grey tea, perfect served with butter and Lincolnshire cheese.
Rum and Honey Babas
A retro classic yeast cake soaked in a rich rum and honey syrup, served chilled with double cream.
The Hairy Bikers' Blinis
Russian-style buckwheat pancakes made with yeast, crème fraîche, and egg whites, perfect for serving with smoked salmon and sour cream.
Elderflower Vodka Babas
A British twist on a French classic featuring yeast cakes drenched in elderflower vodka and orange juice.
Tomato and Anchovy Pizza
Homemade pizza dough topped with a rich, slow-simmered tomato sauce, anchovy fillets, and dried oregano.