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Pistachio Crusted Rack of Lamb, Fig and Olive Tapenade with Orange Roasted Roots
Succulent lamb racks with a crunchy pistachio crust served alongside honey-orange roasted vegetables and a rich fig olive tapenade.
Chicken Liver Pâté with Figs, Chutney and Ciabatta Toast
Simple chicken liver pâté served with homemade fig chutney, fresh salad, and toasted ciabatta. Perfect for picnics or dinner parties.
Pistachio and Fig Steamed Sponge Pudding with Pistachio Ice Cream
A classic steamed sponge pudding featuring pistachios and figs, served with homemade rum-infused pistachio ice cream.
Fig, Walnut and Gruyère Bagels
Savoury bagels flavoured with figs and topped with walnuts and melted Gruyère cheese for a delicious vegetarian treat.
Fig and Black Pepper Flatbreads
Flavorful flatbreads speckled with dried figs and cracked black pepper, kneaded into a soft dough and grilled until lightly browned.
Stuffed Pork Medallions with Fig and Sage
Pork fillet stuffed with figs and sage, served alongside cannellini beans in tomato sauce and creamy garlic scallop potatoes.
Panettone Soufflé
A light festive dessert featuring panettone soufflés served with a spiced orange mousse and walnut liqueur sauce.
Stilton and Fig Pillows with Bagel Crisps
Crispy filo pastry pillows filled with Stilton, figs, and cranberry jelly, served alongside seasoned toasted mini bagel crisps.
Walnut-Crusted Pork Chops with Figs
Succulent pork chops crusted in spiced walnuts, pan-fried, and served with a rich white wine and dried fig sauce.
Caramel Sticky Toffee Cake
An indulgent sticky toffee cake enriched with dates, figs, and prunes, layered with homemade toffee sauce and spun sugar.
Eastern-Spiced Shepherd’s Pie with Bombay Potato Topping
A fragrantly spiced shepherd’s pie using leftover roast lamb topped with aromatic mashed potatoes for a quick weekday dinner.
Last Minute Christmas Chutney
A quick, festive chutney using dried fruits, onions, and spices to liven up your holiday buffet table.
Soft Meringues with Caramelised Figs
Whisked egg whites poached in milk, served with dried figs simmered in a red wine and sugar syrup.