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Stir-Fried Turkey Vindaloo
A spicy stir-fry using leftover turkey, homemade masala spice mix, peppers, and chillies for a quick and flavorful meal.
Potato Tart with Mustard, Leeks and Mushrooms
A savory vegetarian tart featuring a mustard-infused potato pastry crust filled with creamy leeks, chestnut mushrooms, and blue cheese.
Chunky Bacon and Cucumber Salad
A spicy Sichuan-style salad featuring smoky bacon lardons and crisp cucumber stir-fried with fragrant spices, chillies, and lime.
Gong Bao Haddock Goujons
Crispy fried haddock strips marinated in ginger and wine, served with a spicy, tangy Gong Bao dipping sauce.
Singapore-Style Noodles
A quick takeaway favorite with stir-fried meat, vegetables, and vermicelli rice noodles seasoned with soy and oyster sauce.
Chilli Beef Rendang
A fragrant South-East Asian curry featuring beef marinated in ginger, lemongrass, and chillies, slow-cooked in coconut milk and spices.
Onion Bhajis with Mango Chutney
Crispy deep-fried onion bhajis flavored with toasted spices, served alongside a sweet and tangy homemade mango chutney.
How to Make Curry Paste
Toast aromatic spices, grind into a fine powder, and mix with ginger, garlic, and vinegar to create fresh homemade curry.
Lamb-Stuffed Aubergines with Moorish Spices and Manchego Cheese
Soft aubergines filled with a spiced lamb ragu, topped with Manchego cheese, and baked until bubbling and golden-brown.
Fried Mackerel with Chilli Cucumbers
Crispy polenta-crusted mackerel fillets served with a spicy, lime, and tequila-marinated cucumber salad.