Recipe Search
A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Venison Tartare with Celeriac Remoulade, Chestnuts and Juniper Toast
A sophisticated seasonal starter featuring diced venison loin, creamy celeriac remoulade, juniper-infused sourdough toast, and quail egg yolks.
Smoked Trout with Watercress Purée and Chopped Egg Salad
Delicate smoked trout served with chilled watercress purée and a zesty herb and egg salad on toasted soda bread.
Gourmet Burgers
Classic beef burgers flavored with cornichons, herbs, and spices, chilled and тогда grilled or barbecued to perfection.
Turkey Osso Bucco with Salsa Verde
Turkey thighs slowly braised in a rich casserole sauce until meltingly tender, served with a vibrant herb salsa verde.
Pork with Pomme Purée and Charcutière Sauce
Brined pork chops served with rich mashed potatoes and a creamy herb-infused sauce featuring cornichons and capers.
Crubeens (Pig's Trotters) with Crisp Pig's Ears and Egg and Caper Mayonnaise
Slow-cooked ham hock and trotters formed into a rich terrine, served alongside crispy deep-fried pig's ears and creamy egg mayonnaise.
Sea Bass in a Coriander and Chilli Batter with Chips, Balsamic Samphire and Sauce Gribiche
Gourmet fish and chips featuring sea bass in spicy batter, served with buttery balsamic samphire and homemade sauce gribiche.
Kipper Fishcakes with Tartare Sauce and Watercress Salad
Flaked kipper and mashed potato fishcakes served with homemade tartare sauce and a fresh, seasoned watercress salad.
Steak Tartare Burger With Taleggio
Hand-minced beef patties stuffed with creamy Taleggio cheese, seasoned with capers and shallots, then griddled to perfection.
Raclette
Traditional Swiss melted cheese served over potatoes, alongside fresh carrot and celeriac salads and various pickled accompaniments.
Fillet of Sole Saint-Germain with Sauce Remoulade
Breaded lemon sole fillets grilled until golden, served with buttery parsley potatoes, homemade remoulade, and tartare sauce.
Roast Cod à la Polonaise with Asparagus and Cauliflower Purée
Roast cod topped with a boiled egg, gherkin, and caper dressing, served with creamy cauliflower purée and tender asparagus.
Crab and Salmon Fishcakes with Homemade Tartare Sauce
Flavorful seafood cakes served with crispy roasted potatoes, wilted spinach, and a zesty homemade tartare sauce.
Tablier de Sapeur (Crumbed Tripe)
Tender tripe boiled with aromatics, breaded in cracker crumbs, pan-fried until golden, and served with a tangy sauce gribiche.
Coarse Country Terrine
A rustic pork and liver terrine layered with cornichons and wrapped in smoked bacon, chilled overnight for perfect slicing.
Fried Fish in Oatmeal with Tartare Sauce
Crispy oatmeal-crusted fish fillets served with a homemade zesty tartare sauce and lemon wedges.
Mutton Chops with Potato and Turnip Gratin
Breaded mutton chops served with a creamy potato and turnip gratin, wilted cabbage, and a zesty duck egg sauce.
Potato Salad with Lovage
A fresh potato salad featuring new potatoes, a homemade herb mayonnaise, and the distinct celery-like flavour of garden lovage.