Recipe Search
A fast, no-nonsense recipe search. Filter by ingredients, equipment, and dietary needs. Just the essentials, no life stories.
Search recipes by what you've actually got. Straight forward. no waffle. Unless you're searching for waffles.
Indian Vegetable Broth/Akhni
Fry vegetables and spices in ghee, add water, boil, simmer 1-2 hours. Cool, strain, skim fat, and season.
Stir-Fried Turkey Vindaloo
A spicy stir-fry using leftover turkey, homemade masala spice mix, peppers, and chillies for a quick and flavorful meal.
Jamaican Curried Snapper with Coconut and Lime served with Clap-Hand Roti
Fragrant curried red snapper in coconut sauce paired with aromatic basmati rice and traditional flaky, hand-clapped flatbreads.
Pancakes with Blueberry Sauce
Thick blueberry-studded pancakes served with a spiced red wine and blueberry reduction sauce for a delicious vegetarian breakfast.
Spiced Mulled Wine
An aromatic and easy mulled wine simmered with citrus and spices. Can be made in a saucepan or slow cooker.
Dentdale Pickle
A traditional vegetable pickle made by salting, rinsing, and boiling vegetables with vinegar, sugar, and aromatic spices.
Roasted Breast and Confit Leg of Spiced Anjou Squab
Marinated squab legs are confit in duck fat while breasts are spiced, roasted, and served with kale, ceps, and sauce.
Mango 'Egg' with Toasted Brioche
A molecular gastronomy dessert featuring spherified mango and yoghurt 'eggs' served atop caramelised, spiced brioche discs.
Roasted Duck Breast with Red Cabbage and Homemade Mustard Fruits
Succulent roasted duck breasts served with deeply flavored braised red cabbage, structured layered potatoes, and artisanal homemade spiced mustard fruits.
Aromatic Beef Curry
A comforting, aromatic curry featuring tender braised beef, traditional spices, tomatoes, and yogurt simmered until perfectly soft.
Bengal Coconut Dal
A fragrant, slightly sweet lentil dish made with chana dal, aromatic spices, and toasted coconut flakes.
Green Coconut Fish Curry
A mild, flavorful Indian fish curry made with coconut milk, whole spices, and fresh aromatics suitable for the whole family.
Pork Vindaloo
Authentic, intensely flavoured pork curry marinated in a home-made spice paste, slow-cooked until tender, and topped with toasted cashews.
Rogan Josh
A fragrant Indian curry featuring succulent lamb simmered in a spiced tomato and yoghurt sauce with aromatic whole spices.
Wild Mushroom Pilaff
A fragrant vegetarian rice dish using wild mushrooms, basmati rice, cashews, and aromatic whole Indian spices.
Insalata di Rinforzo
A traditional Neapolitan 'reinforcing' salad featuring pickled cauliflower, peppers, and onions served with cured meats and anchovies.
Béchamel Sauce
A classic white sauce infused with onion, bay leaf, and cloves, thickened with a buttery roux for a smooth finish.
Lemon Syllabub
A classic lemon and cream dessert served with homemade spiced ginger snap biscuits.
Chana Gosht - Lamb Rump with Chickpeas with Naan Bread
A wonderful feast of spiced lamb rump served over a rich chickpea sauce with freshly baked homemade naan bread.
Country Captain Chicken Curry
A fragrant chicken curry featuring golden-brown poultry simmered with aromatic spices, served with rice and flavorful garnishes.
Goan-Style Lobster
A fragrant seafood dish featuring lobster meat glazed in butter, served with a spiced toasted coconut and tamarind sauce.
Gymkhana Chicken Pie
A classic Indian-inspired chicken pie featuring coconut milk, aromatic spices, and a crunchy seed-crusted puff pastry topping.
Kerala-Style Syrian Christian Water Buffalo Sirloin Steak
Indian spiced water buffalo steaks marinated in toasted spices and served with a coconut milk and shallot curry sauce.
Koli Ishtew (Chicken Stew)
A delicious spicy chicken dish packed with fresh Indian flavors like mace, curry leaves, and various aromatic spices.
Malay Lamb Korma
A fragrant Malaysian-inspired lamb curry featuring homemade spice powder, cashew nut paste, and creamy yoghurt served over basmati rice.
Meatballs in Spicy Tomato Sauce Served with Rice
Handmade beef meatballs simmered in a fragrant, spiced tomato sauce with cumin, cardamom, and cinnamon, served over steamed rice.
Onion Masala Sauce
A versatile Indian masala sauce made by slowly caramelising onions with aromatic whole spices, ginger, garlic, and tomato purée.
Prawn and Tamarind Curry (Chemmeen Vevichathu)
A mouth-watering South Indian fish curry flavoured with tamarind, prawns, and a homemade aromatic spice paste.
Roast Chicken Vindaloo
Spiced roast chicken marinated in vindaloo paste, served with a rich gravy and zesty masala sweetcorn accompaniment.
South Indian Fish Sandwich
Grilled plaice fillets marinated in spices, layered with a savory spiced crabmeat filling, served with fresh tomatoes and cress.
Spiced Venison with Pear Chutney and Sweet Spicy Parsnip Chips
Seared venison fillet glazed with honey and spices, served alongside a homemade pear chutney and honey-drizzled parsnip chips.
Wild Mushroom and Sweetcorn Biryani Parcels
Vegetarian biryani mixture wrapped in crisp filo pastry, served with sautéed mushrooms, toasted almonds, and a unique blackberry raita.
Lamb Rogan Josh
A fresh, flavorful lamb curry made with homemade spice paste, simmered with aromatics and finished with creamy fat-free yoghurt.
Grilled Beef Bavette with Smoky Salad Onions
Brined and marinated beef bavette grilled to perfection, served with charred salad onions and a zesty salsa cruda.
Goat and Tomato Bredie
A South African stew featuring goat steaks, chorizo, and festive spices like ginger, cardamom, and cloves, simmered with tomatoes.
Porchetta with Mulled Apple Compote and Bread Pudding
Roast pork loin served with a spiced apple compote and a savory, oven-baked bread pudding.
Annika's Glögg (Annika’s Mulled Wine)
A traditional Scandinavian Christmas mulled wine infused with warming spices, orange peel, and sugar, served with almonds and raisins.
Seared Tuna with Avocado Purée and Radish and Apple Salad
Spice-rubbed seared tuna served with a smooth avocado purée and a crisp apple and radish salad.
Caramelised Pineapple and Brioche with Spiced Ice Cream
Golden caramelised pineapple served on toasted brioche with a rich cream sauce and spiced ice cream.
Country Captain Shepherd's Pie
A fragrant shepherd's pie featuring slow-cooked shredded lamb shoulder, Indian spices, and a spinach-layered potato topping.
Fish Cakes with Tomato Sauce (Machchi Na Cutless)
Spicy Indian-style fish cakes served with a fragrant, tangy tomato sauce flavored with cinnamon, tamarind, and ginger.
Kharu Pork with Deep-fried Potatoes and Salad
Slow-cooked pork shoulder and belly in aromatic spices, served alongside crispy deep-fried potatoes and a fresh herb salad.
Lamb Stew with Black Pepper, Coconut and Clove
A subtle, mellow Indian-adapted stew featuring tender lamb simmered with aromatic spices, coconut milk, and boiled potatoes.
Pulled Pork Goan-Style with Oriental Coleslaw
Slow-roasted masala marinated pork served with roasted pumpkin, potatoes, and a zesty mustard-dressed oriental vegetable coleslaw.
Pulled Pork with Cinnamon and Clove
A celebrated Goan-style pulled pork marinated in a spicy masala, slow-roasted until tender, and served in fresh lettuce cups.
Thai Green Prawn Curry
A fragrant Thai prawn curry made by simmering coconut milk with aromatics and spices before gently poaching succulent tiger prawns.
Chorizo and Brandy Chicken
Chicken is browned, simmered in a seasoned stock, then baked with a rich chorizo brandy sauce and melted Manchego cheese.
Thai Green Rice
A fragrant Thai-inspired rice dish made with creamed coconut, fresh ginger, chillies, and aromatic spices in one pan.
Salmon, Herb and Courgette Roulade
A fresh savory roulade featuring smoked salmon, soft cheese, and herbs, served with a homemade beetroot and bean chutney.
Traditional Chicken Pie
Boil a whole chicken with vegetables to create stock, then bake chunks of meat in a creamy homemade pastry crust.
Salade Landaise with Romaine Lettuce and Bleu d’Auvergne
A spectacular French salad combining rich confit duck, seared duck breast, spicy pecans, and creamy blue cheese dressings.
Red Snapper a la Talla with Pineapple Pico de Gallo
A simple, spicy whole butterfly-cut fish served with a zesty grilled tropical pineapple salsa and aromatic Mexican sauce.
Wild Boar Liquorice
Fillets of wild boar marinated overnight in liquorice and spices, roasted and served with wilted turnip tops and sauce.
Glazed Duck, Spiced Quince and Pancetta Pinchos
Small Spanish-style skewers featuring poached spiced quince and duck breast, grilled with a sticky membrillo glaze for festive appetizers.
Honey-Glazed Duck Served with Coriander and Mango Couscous
Pan-seared honey-glazed duck breast served alongside a light, fluffy couscous flavored with fresh mango, coriander, and chili flakes.
Roast Pork with Sage, Garlic and Lemon Pepper with Red Onion and Mustard Chutney
Seared pork loin roasted with sage and garlic, served with a sweet and tangy red onion mustard chutney.
Roasted Spiced Lamb with Coconut Rice
Marinated lamb roasted until tender, served with a rich, aromatic coconut rice and fresh tomato and onion garnish.
Spiced Cauliflower with Toasted Coconut and Red Lentils
Elegant restaurant-style spiced cauliflower served with savory red lentils, pickled carrots, a creamy coconut sauce, and aromatic coriander oil.
Boston Baked Beans
Slow-cooked haricot beans with pork belly, treacle, and mustard, perfect served on toast or with crusty bread.
Elderflower and Lemon Buns and Spiced Buns
Two varieties of British iced buns featuring homemade lemon curd, apple cranberry jam, elderflower icing, and whipped cream filling.
Apple and Syrup Steamed Pudding with Plum and Apple Compôte and Homemade Custard
A moist seasonal steamed sponge pudding served with a spiced fruit compôte and rich homemade vanilla custard.
Apple Tart with Spiced Caramel Sauce
Quick and elegant puff pastry tarts featuring marzipan and apples, served with a decadent spiced caramel sauce and ice cream.
Bangladeshi Venison Curry
A flavorful curry featuring seared venison batons served over a thick, homemade garam masala and tomato-based sauce.
Butter Chicken with Butter Rice
A mild, creamy Indian curry served over fragrant spiced butter rice, featuring marinated chicken thighs and a glossy tomato sauce.
Chicken Piperade with Pilau Rice
A fragrant chicken stew featuring peppers, tomatoes, and sherry, served alongside spiced basmati pilau rice.
Christmas Tree Pavlova
A festive, tree-shaped meringue dessert topped with spiced blackberry syrup and vanilla-infused whipped cream.
Coconut Crab with Stone Bass
Seared stone bass fillets served with fresh white crab meat in a rich, spiced tamarind and coconut curry sauce.
Coriander-Marinated Spatchcock Chicken with Coconut and Coriander Salad
Indian spiced yogurt marinated chicken served with a zestful coconut, lime, and coriander leaf salad.
Crème Fraîche and Watercress Roast Chicken with All the Trimmings
A lavish roast chicken stuffed with watercress crème fraîche, served with gravy, sausages, roasted potatoes, seasonal vegetables, and bread sauce.
Duck Three Ways with Roasted Pears, Shallots, Wilted Chard and a Red Wine Reduction
Prepare tender confit duck, spiced roasted duck breast, and a rich red wine sauce served with pears and chard.
Easy Bread Sauce
A classic vegetarian bread sauce made by infusing milk with onion and cloves before thickening with fresh white breadcrumbs.
Fig Compote
Boil figs with white wine vinegar, sugar, spices, and aromatics for five minutes then chill until ready to serve.
Goan-Style Lobster with Chips
Rich, buttery lobster simmered in a spiced coconut milk sauce, served with homemade golden-brown crispy chips.
Goats’ Cheese on Brioche with Salt Baked Celeriac and Red Currant Dressing
Creamy goats' cheese salad with a sharp redcurrant reduction and celeriac baked in a salt crust on toasted brioche.
Gunpowder Plot Punch
A warming ginger and citrus punch infused with aromatic spices, perfect for cold weather and outdoor bonfire parties.
Indian-Spiced Lamb Shoulder with Bombay Potatoes
Slow-roasted lamb shoulder in a fragrant spice mix served alongside spicy, tender Bombay potatoes in a tomato-based sauce.
Lamb Curry with Coriander Rice and Chapatis
Slow-cooked spiced lamb shoulder served with a rich tomato and tamarind sauce, homemade chapatis, and fragrant coriander basmati rice.
Lamb Madras with Bombay Potatoes
Slow cooked lamb shoulder in a rich homemade madras curry sauce served with spicy, turmeric-infused sautéed potatoes.
Lamb Madras with Chapatis
Slow-cooked tender lamb shanks in a rich homemade madras curry sauce, served with fresh handmade chapatis and crispy shallots.
Lobster Thai Curry with Butter Basmati Rice and Coriander Cress
A rich Thai green curry featuring meaty lobster pieces served alongside aromatic buttered basmati rice and fresh coriander cress.
Madras Chicken Curry with Pilau Rice
Marinate chicken in freshly ground spices, roast until golden, and simmer in a vibrant tomato sauce. Serve with fluffy rice.
Marmalade and Mustard Gammon with Parsley Sauce
A zesty marmalade glazed gammon served with homemade parsley sauce and buttered new potatoes for a classic festive meal.
Mulled Wine-Spiced Roll with Brandy Icing
Spiced festive buns filled with cream cheese and vanilla, baked until golden, and drizzled with a boozy brandy maple icing.
Picnic of Piccalilli, Ham, Anchovy Dip and Pork Pies
A comprehensive picnic spread featuring homemade piccalilli, boiled gammon, a creamy anchovy dip, pork pies, cheese, and fresh vegetables.
Pineapple Tarte Tatin with Spiced Ice Cream, Dried Pineapple and a Hot Caramel Sauce
A sophisticated dessert featuring homemade puff pastry, caramelized pineapple, spiced vanilla ice cream, and a rich rum-infused caramel sauce.
Plum Pudding with Vanilla and Cinnamon Syrup
Sweet plums cooked in red wine, encased in shortcrust pastry, and served with a spiced vanilla and cinnamon syrup.
Pork Fest
An epic American-style feast featuring boiled then roasted pork belly and ribs glazed in a homemade apple barbecue sauce.
Roast Chicken with Bread Sauce, Game Chips and Stuffing
Succulent roast chicken stuffed with basil cream cheese, served with traditional bread sauce, crispy game chips, and savory stuffing.
Roast Chicken with Game Chips, Bread Sauce and Bacon-Wrapped Chipolatas
Succulent roast chicken served with homemade sage stuffing, bacon-wrapped sausages, creamy bread sauce, crispy potato game chips, and rich gravy.
Roast Grouse with Fondant Potatoes, Redcurrant and Bread Sauce, Game Chips and Wild Mushrooms
Succulent roasted grouse served with elegant fondant potatoes, crispy game chips, sautéed wild mushrooms, and two classic sauces.
Roast Pork Loin with Roasted Spiced Apples
Succulent roast pork loin served with spiced apple sauce, creamy mashed potatoes, and buttery spring greens.
Roasted Breast Duck with Baby Vegetables and Cherries
A restaurant-style duck dish featuring a port and cherry jus, fondant potatoes, spiced duck breast, and blanched baby vegetables.
Roasted Five-Spice Breast of Duck with Sauce Bigarade and Cavolo Nero
Duck breast roasted with toasted spices, served with a caramelized citrus sauce and sautéed cavolo nero.
Salmon Rendang with Mint Salad
A flavorful Indonesian curry featuring seared salmon cubes in a coconut spice sauce, served with a fresh herb and vegetable salad.
Salmon Vindaloo with Coconut and Peanut Rice
Spiced salmon fillets grilled with vindaloo paste, served over fragrant coconut and peanut rice with a creamy coconut sauce.
Spiced Duck with Melon, Curly Kale and Duck Jus
Slowly roasted duck carcass jus served with spiced duck breasts, compressed melon, wilted kale, and fresh mint oil.
Spiced Plum Crumble with Plum Brandy Custard
Plums are sautéed with spices and brandy, topped with a buttery crumble, and served with a rich brandy-infused custard.
Stewed Plums with Sweet Goats' Cheese Cream
Plums simmered in spiced red wine served with a sweet, creamy goat cheese topping.
Tandoori Salmon with Garlic, Cumin and Tomato Potatoes and Kachumber Salad
Tandoori marinated salmon served with spiced garlic-cumin potatoes and a refreshing, zesty tomato and onion kachumber salad.
Treacle Sponge Pudding with Spiced Pears
A deceptively easy steamed pudding featuring golden syrup, sliced pears, and served with spiced poached pears and homemade custard.