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Salmon Quenelles
Soak breadcrumbs in milk, purée salmon, mix with butter, eggs, and seasoning. Form quenelles, chill, and poach in fish broth for 15 minutes.
Cornish Ling, Grapefruit and Prawn Dressing, Spiced Quinoa and Lemon Yoghurt
A light, fresh Cornish ling dish featuring tangy grapefruit prawn dressing, spiced steamed quinoa, and zesty lemon yoghurt.
King Crab, Asparagus, Garlic and Hazelnuts
Fresh summer flavors combined with Japanese ingredients for an impressive king crab dinner party dish.
Monkfish, Israeli Couscous, Sea Vegetables and Chorizo
A flavorful dish featuring seared monkfish, spicy chorizo, and Israeli couscous paired with fresh sea vegetables and herb-infused olive oil.
Roasted Scallops, Wasabi Sauce, Fregola, Sea Vegetables
Pan-roasted scallops served with infused wasabi sauce, herb-flecked fregola pasta, and delicate sea vegetables.
Mustard and Thyme Crusted Rib-Eye of Beef
Flavorful rib-eye beef marinated in red wine and spices, crusted with mustard and peppercorns, served with homemade horseradish cream.
Virgin Mary
A refreshing non-alcoholic tomato cocktail blended with citrus, spice, and spring onions, then garnished with fresh chives.
Grilled Tiger Prawns and Spinach Salad with Red Pepper Dressing
Grilled marinated tiger prawns served over fresh baby spinach with a homemade roasted red pepper and lemon dressing.
Whole Sole Meunière with Toasted Almonds and Herb and Garlic Rice
Pan-fried lemon sole served with herb-infused pan juices, toasted almonds, and a garlic and sugar snap pea rice.
Braised Sea Bass with Leeks and Mushrooms
Pan-sautéed sea bass poached in fish stock, served with a creamy mushroom sauce and buttered baby leeks.
Pear, Cheese and Tomato Stack
A fresh vegetarian layered stack featuring sliced pear, orange zest, lemon verbena infused cream cheese, and sliced tomatoes.
Prosciutto and Pear Salad with Lemon Verbena, Lovage and Chive Flower Dressing
A refined parcel of prosciutto filled with cream cheese, pear, and tomato, served with a vibrant herb and tomato dressing.
Stilton and Leek Pancakes with Mustard and Chive Sauce
Savory pancakes filled with chargrilled leeks and Stilton cheese, served with a creamy mustard and chive sauce.
Chicken Stir-Fried with Pak Choi
A quick chicken stir-fry featuring ginger, star anise, and fresh herbs with crunchy pak choi and wild mushrooms.
Leek and Potato Soup with Poached Oysters
A refined chilled leek and potato soup garnished with poached rock oysters and tender chicken oyster morsels.
Mice in Jackets
Fun potato skins filled with cheesy mash and decorated with vegetables to look like little mice.
Spicy Beef with Harvest Vegetable Salad
A festive platter of spiced sirloin and roasted vegetables served with garlic dressing and crispy sesame prawn toasts.
Mushroom Purses
Wild mushrooms and garlic sautéed then encased in crispy filo pastry parcels and baked until golden brown.
A Warm Salad of Asparagus, Field Mushrooms and Fresh Peas
Blanched asparagus and peas served with grilled mushrooms and garlic-rubbed ciabatta, topped with a warm herb and vermouth butter sauce.
Beef Braised in Beer with Classic English Suet Dumplings and Buttery Mash
Hearty beef braised in Guinness, served with light suet dumplings cooked in beef stock and smooth, buttery mashed potatoes.
Chicken Kiev
Chicken breasts stuffed with homemade garlic herb butter, breaded with parmesan crumbs, and deep-fried until golden and crispy.
Corn Pudding
A savory baked corn custard with sautéed vegetables, herbs, and melted cheeses, perfect as a vegetarian side dish.
Crab Soufflé
A fluffy crab soufflé made with béchamel, cream, and egg whites, finished under the grill for a golden top.
Creamy Broad Beans
Boiled broad beans finished in a herb-infused cream and egg yolk sauce for a simple, elegant vegetarian side dish.
Faggots with Onion Gravy
Traditional British meatballs made from minced pork belly, liver, and heart, served in a rich red wine onion gravy.
Fruity Beef Casserole with Parsley Dumplings
A slow-cooked beef stew featuring dried fruits, chestnuts, and red wine, topped with homemade herbed dumplings.
Hot Bacon Dressing
Crispy bacon, shallots, and tomatoes mixed with honey mustard and herbs, served warm over halved avocados for an easy appetiser.
Lamb Koftas With Spiced Yoghurt
Flavorful lamb mince blended with spices and bulgar wheat, shaped into small logs and served with a zesty herb yoghurt.
Pan-Fried Wild Salmon with Spiced Shellfish Butter
Pan-fried wild salmon served with a rich Café de Paris butter, steamed potatoes, and a medley of warm shellfish.
Salade Niçoise
A classic French salad featuring marinated tuna steaks, fresh vegetables, boiled eggs, and a zesty herb vinaigrette.
Scrambled Egg with Smoked Trout
Creamy scrambled eggs gently cooked with smoked trout and fresh chives for a luxurious, quick breakfast or lunch.
Sweet and Spicy Chicken Wings
Marinate chicken wings in a zesty, spiced honey and soy mixture before grilling until golden brown and thoroughly cooked.
Cauliflower Curry
A nutritious vegetarian cauliflower and potato curry flavored with mild spices, finished with fresh herbs and a splash of milk.
Apple, Pork and Cheddar Burger with Chips
A flavorful pork patty combined with apple, sage, and cheddar, served alongside golden pan-fried potato chips.
Apple-Crusted Pork with Crackling and Apple Sauce
Flattened pork tenderloin with an apple and cheese crust, served alongside crispy crackling and homemade sweetened apple sauce.
Asparagus, Mustard and Herb Salad with a Radish Dressing
Blanch asparagus and dress with fresh herbs, radish batons, lemon juice, and Dijon mustard for a healthy, zingy starter.
Baked Chicken Liver Pâté
Chicken livers blended with cream and eggs, then oven-baked in a bain-marie until smooth and perfectly cooked.
Baked Goats' Cheese with Gazpacho Sauce and Coleslaw Salad
Roasted goats' cheese served over fresh vegetable coleslaw and sliced tomatoes with a homemade zesty gazpacho sauce.
Cheesy Sausage Cakes on Roasted Field Mushrooms
Sausage meat mixed with cheddar and spices, served on slow-roasted field mushrooms with a fried egg topper.
Courgette and Potato Soup
A simple vegetarian soup made by sautéing courgette, garlic, and onion before simmering with potato in savory stock.
Curried Lamb with Spiced Potato Cake
Succulent spiced lamb roasted to perfection, served alongside crispy deep-fried curried potato patties and fresh chives.
Fillet of Beef with Two Horseradish Sauces
Pan-seared fillet steak served with a creamy horseradish sauce divided into plain and chive-infused variations.
Greek-Style Salad
A light vegetarian salad combining crumbled feta cheese, diced beef tomato, raisins, and fresh herbs with a simple vinaigrette.
Herb-Crusted Lamb with Dauphinoise and Hasselback Potatoes
Sear herbed-crusted lamb chops and serve alongside creamy garlic dauphinoise and crispy oven-roasted hasselback potatoes for a hearty meal.
Lamb Cutlets in a Parsley Caper Crust with Warm Potato, Ham & Spring Onion Salad
Breaded lamb cutlets pan-fried until golden, served with a warm potato, ham, and herb salad in a tangy dressing.
Leek and Potato Soup
A simple and creamy vegetarian soup made by simmering potatoes and leeks in a rich cream and milk base.
Lemon and Dill-Marinated Salmon with Herb Salad
Thinly sliced salmon marinated in lemon and dill, served atop a vibrant, citrus-dressed fresh herb salad.
Lightly Cured Hake on Black Kale with Clam, Caper and Butter Sauce
Lightly spiced cured hake served over sautéed cavolo nero with a rich cream, butter, and clam pan sauce.
Marinated Beef with Honey, Soy and Sesame with Coleslaw
Stir-fried marinated rump steak served over a fresh vegetable coleslaw with a herb butter sauce.
Potato Salad and Roasted Peppers
A creamy potato salad made with homemade mayonnaise, fresh chives, and topped with flavorful roasted peppers.
Rack of Venison with Sage and Caramelised Endive
Roasted venison rack served with buttery braised endives and a rich red wine and sage reduction sauce.
Roast Crown of Duck with Young Turnips and Green Olives
Chinese five spice rubbed duck crown roasted with turnips and olives, served with a rich red wine sauce and salad.
Smoked Trout Pâté
A classic smoked trout pâté blended with cream cheese and horseradish, served with a fresh chive dressing and sourdough.
Spanish Omelette With Herbs
A rich herb-crusted omelette featuring new potatoes, creamy sauce, Dijon mustard, and fresh chives and chervil.
Spicy Boar Balls Served with Soy and Onion Dipping Sauce
Blended boar meat shaped into balls, fried until golden, and served with a zesty onion and soy dipping sauce.
Stuffed Mushrooms with Blue Cheese and Aioli
Vegetarian mushrooms sautéed in butter, stuffed with tangy blue cheese and breadcrumbs, served with a homemade garlic and mustard aioli.
Sweet and Sour Lamb Stir Fry
A quick stir-fry featuring lamb chump chop, honey, soy sauce, and sesame, seasoned with chilli and garnished with chives.
Sweet Potato Vichyssoise
A chilled vegetarian soup made by sautéing sweet potato, leeks, and onions, simmered in stock and finished with double cream.
Sweetcorn, Crab and Tomato Salad with Homemade Mayonnaise
A fresh seafood salad featuring corn, cherry tomatoes, and crabmeat, served with a rich, velvety homemade chive mayonnaise.
Tomato, Blue Cheese and Kidney Bean Salad
A fresh vegetarian salad featuring kidney beans, tangy blue cheese, and homemade croutons on a bed of sliced tomatoes.
Walnut and Herb-Crusted Lamb with 'Hedgehog' Potatoes
Succulent lamb leg steak topped with a crunchy walnut herb crust, served alongside roasted, sliced baby potatoes.
Wild Boar Fillet with Beetroot and Cumin Seeds
Boiled heritage beetroot wedges and pan-fried wild boar fillets seasoned with cumin seeds, butter, and fresh chives.
Charred Leeks with Girolles and Leek Mayonnaise
Oil infused with charred leeks creates a mayonnaise served with fried mushrooms, grilled leeks, poached egg yolks, and croutons.
Pan-Fried Salmon with Curried Mussels
Crispy skin salmon served over a creamy, curried mussel sauce with diced vegetables and fresh chives.
Pumpkin and Parmesan Soup with Ceps
A creamy pumpkin and parmesan soup finished with sautéed ceps, pumpkin seeds, and fresh chives for an elegant starter.
Seared Scallops with Crab, Cucumber, Lime and Vanilla
Seared scallops served with crab mayonnaise, cucumber ribbons, and a vanilla-lime dressing for a sophisticated and flavorful seafood dish.
Smoked Salmon and Pancake Rolls
Whisk batter, fry thin pancakes, and cool. Spread with crème fraîche, chives, and smoked salmon then roll and slice.
Black Bean Steamed Scallops With Noodles
Scallops steamed in shells with a spicy black bean sauce and vermicelli noodles for a light, authentic Chinese dish.
Smoked Scallop Niçoise
Seared scallops served with a colorful vegetable salad, quail eggs, and a chive yoghurt dressing, finished with optional smoke.
Fried Egg ‘Bourguignon’ with Duck Confit and Cracklings and Grilled Portobello Mushrooms
A sophisticated dish featuring crispy deep-fried eggs, duck confit fricassee, and grilled Portobello mushrooms with a rich shallot purée.
Smoked Haddock, Mustard Butter Sauce and Iberico Ham
Smoked haddock served with buttery mustard sauce, wilted spinach, poached eggs, and salty Iberico ham for an impressive dinner.
Seafood Chowder
A rich, creamy seafood soup featuring bacon, firm white fish, and mixed shellfish simmered with potatoes and fresh herbs.
A Soufflé Omelette with Three Cheeses and Chives
A light, fluffy soufflé omelette made with cheddar, parmesan, and gruyère cheese, finished under the grill until golden.
Warm Roquefort Cheesecake with Pears in Balsamic Vinaigrette
A savory vegetarian cheesecake with a crumbly Pecorino base, topped with Roquefort and served with sliced pears in vinaigrette.
Salmon, Herb and Courgette Roulade
A fresh savory roulade featuring smoked salmon, soft cheese, and herbs, served with a homemade beetroot and bean chutney.
Onion Soup with Cider and Stilton
A creamy onion soup made with cider, potatoes, and chicken stock, topped with a flavorful Stilton herb butter.
Sardinian Fregola with Seafood
A traditional Sardinian pasta dish featuring small fregola pearls cooked in a rich tomato-based sauce with various fresh seafood.
Spicy Chicken Calabrese with Olive Oil Mash
A spicy chicken stew featuring fiery 'nduja sausage paste served over smooth olive oil mashed potatoes.
Sweet Potato Wedges with Spiced Beef
Roasted sweet potato wedges topped with savory spiced minced beef and a refreshing garlic mint yogurt dip.
Textured Potato Salad
A creamy potato salad featuring crispy bacon, boiled eggs, cucumber, and a zesty lemon-dill dressing.
Pumpkin and Sunflower Seed Savoury Biscuits
Cheesy wholemeal seeded biscuits served with a homemade red onion and caraway chutney, perfect for snacking or cheese boards.
Chargrilled Smoked Salmon with Herbed Scrambled Eggs and Lemon Purée
Seared smoked salmon steaks served alongside rich, herb-infused scrambled eggs and a sweet, zesty blanched lemon purée.
Gruyère and Bacon Soufflé
Indulgent soufflés featuring crispy bacon and melted Gruyère cheese, served on a base of seasoned, reduced double cream.
Lamb Cutlets with Chicken Mousse and Sauce Choron
Succulent lamb cutlets topped with herb-infused chicken mousse, served alongside homemade mint jelly and a rich tomato-flecked sauce Choron.
Risotto of Porcini, Girolles and Chanterelles
Creamy mushroom risotto served with homemade chive oil, crispy parmesan rounds, and pan-fried prosciutto for an elegant finish.
Sea Bass in a Coriander and Chilli Batter with Chips, Balsamic Samphire and Sauce Gribiche
Gourmet fish and chips featuring sea bass in spicy batter, served with buttery balsamic samphire and homemade sauce gribiche.
Velouté of Morston Mussels
A creamy mussel soup infused with white wine, curry spices, and fresh spinach, served with chives and crusty bread.
Velouté of Mussels with Spinach and Pommes Frites
A creamy mussel soup infused with wine and curry, served alongside crispy double-fried homemade potato chips and fresh spinach.
Chargrilled Lamb's Liver with Carrot Salad
Succulent chargrilled lamb's liver served on a fresh, zesty carrot salad dressed with orange and chives.
Charred Corn with Cayenne Butter and Herb Salad
Sautéed corn kernels seasoned with cayenne and chives, served atop a fresh, zesty herb salad dressed with lemon and oil.
Devilled Lamb's Liver on a Bed of Carrot Salad
Seared bacon-wrapped lamb's liver served over a zesty shredded carrot salad with orange and chive dressing.
Fresh Pea and Spinach Soup with Chives
Sauté onions and garlic, simmer with peas, spinach, and stock, then blend until smooth and garnish with fresh chives.
Pasta and Herb Frittata
A quick vegetarian frittata made with fresh tagliolini, beaten eggs, and a variety of fresh aromatic herbs.
Poppadum-Crusted Chicken Breast with Turmeric Rice
Chicken breast coated in crushed poppadums and breadcrumbs, fried and baked, served over coriander-flecked turmeric rice with Tabasco.
Roasted Asparagus and Garlic with Herbs and Balsamic Vinegar
Asparagus spears are griddled with garlic, thyme, and chilli, then roasted and finished with fresh herbs and balsamic vinegar.
Sautéed Chicken Breast with Chilli, Tomato and Herb Stew
Golden-brown chicken breast simmered in a fresh tomato, chilli, and herb sauce, finished with lime juice and fresh chives.
Stuffed Goats' Cheese Chicken with Pan-Roasted Balsamic Tomatoes
Flattened chicken breast stuffed with basil and goats' cheese, served with balsamic pan-roasted tomatoes and fresh chive garnish.
Vinaigrette Potatoes with Herbs
Warm boiled potato cubes marinated in a zesty herb vinaigrette featuring olive oil, mustard, and fresh chives.
Warm Potato Salad With Herb Dressing
Whisk oil, vinegar, and mustard with chives then toss in warm cooked new potatoes for a simple vegetarian side.
Broad Bean and Runner Bean Risotto
A simple, low-stir summer risotto featuring fresh runner beans, broad beans, and creamy mascarpone topped with fresh garden herbs.