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Venison Tartare with Celeriac Remoulade, Chestnuts and Juniper Toast
A sophisticated seasonal starter featuring diced venison loin, creamy celeriac remoulade, juniper-infused sourdough toast, and quail egg yolks.
Pasta with Purple Sprouting Broccoli
A cheerful early spring pasta dish featuring purple sprouting broccoli, garlic, chili, and savory anchovies with grated hard cheese.
Norwegian Fish Pie
A Scandinavian-inspired fish pie featuring tuna, pasta, and caraway seeds topped with crisp breadcrumbs and anchovies.
Beetroot Soufflé with Anchovy Sauce
A vibrant beetroot soufflé paired with a salty anchovy cream sauce for a perfect balance of sweet and savory.
Red Mullet with Tomato, Anchovy and Porcini Sauce
Fried red mullet served in a rich tomato, anchovy, and porcini mushroom sauce with bold Mediterranean fish flavors.
Baked Fish with Green Olive Tapenade
Fish fillets rolled with a coarse green olive and herb tapenade, oven-baked in white wine and served with roasted tomatoes.
Baked Herby Tomatoes
Ripe tomatoes filled with a savory blend of garlic, anchovies, herbs, and breadcrumbs, then baked until golden and bubbling.
Caesar Salad
A classic Caesar salad featuring homemade dressing, golden-brown croutons, fresh cos lettuce, and grated parmesan cheese.
Pan-Fried Wild Salmon with Spiced Shellfish Butter
Pan-fried wild salmon served with a rich Café de Paris butter, steamed potatoes, and a medley of warm shellfish.
Purple Sprouting Broccoli With Anchovy
Steamed purple sprouting broccoli drizzled with a warm garlic, chilli, and anchovy oil dressing served with toasted ciabatta.
Cucumber Salad
A refreshing chilled salad featuring diced cucumber, savory anchovies, fresh herbs, and a light garlic oil dressing.
Roasted Partridge with Caramelised Butternut Squash and Green Herb Sauce
Pan-seared then roasted partridges served with honey-glazed butternut squash and a zesty, fresh green herb sauce.
Turkey Holstein
Turkey escalopes breaded and fried, topped with fried eggs, anchovies, and a buttery caper and parsley sauce.
Turkey Osso Bucco with Salsa Verde
Turkey thighs slowly braised in a rich casserole sauce until meltingly tender, served with a vibrant herb salsa verde.
Rabbit Casserole
A farmhouse-style casserole featuring rabbit marinated in white wine, garlic, and herbs, finished with savory anchovies and capers.
Lamb Fillet Wrapped in Brik Pastry with Tomato Confit, Artichokes and Lamb Jus
Lamb fillets encased in buttery brik pastry, deep-fried until golden, and served with sautéed artichokes and a rich lamb sauce.
Italian Stuffed Aubergines
Thin aubergine slices rolled with a flavorful tomato, onion, caper, and anchovy filling, topped with mozzarella and parmesan breadcrumbs.
Summer Roast Lamb with Crunched Spiced Potatoes, Goats' Cheese and Spinach
Succulent roasted lamb served over spicy semolina-crusted potatoes, fresh spinach, mint, and creamy goats' cheese salad.
Artichokes Romana Style
Traditional Roman artichokes stuffed with an anchovy herb paste, baked with potatoes in white wine and vegetable stock.
Mammole Artichoke Salad
A stunning Italian salad combining raw artichoke julienne and avocado, topped with parmesan shavings and a savory artichoke dressing.
Chargrilled Chicken Caesar Wraps
Grilled chicken strips combined with romaine lettuce, parmesan, and homemade Caesar dressing, rolled into soft flour tortilla wraps.
Salmon Parcels and Salad Dressed with Salmon Roe
Crispy fried filo pastry parcels filled with salmon, anchovies, and dill, served with a fresh watercress, rocket, and avocado salad.
Calamari Ripieni
Squid stuffed with a savory mixture of bread, pine nuts, and anchovies, baked until golden and served with radicchio salad.
Easter Lamb with Peas
A slow-cooked springtime lamb stew with peas, potatoes, and tomatoes, served with bread to mop up the flavorful sauce.
Lamb with Fresh Peas (Agnello con Piselli Freschi)
A homemade Italian family dish featuring tender lamb shoulder simmered with fresh peas, potatoes, and cherry tomatoes.
Penne with Courgette Flowers
An easy, colorful pasta dish featuring courgette flowers, anchovies, and basil simmered in vegetable stock and finished with parmesan.
Prawns Wrapped in Pasta
Handmade pasta ribbons wrapped around anchovy-stuffed prawns, deep-fried until crispy and served with a fresh homemade basil pesto sauce.
Sirloin Steaks in a Tomato and Caper Sauce
Pan-seared sirloin steaks simmered in a rich tomato, anchovy, and caper sauce served over herb-infused lemon couscous.
Stuffed Trout and Purple Sprouting Broccoli
Whole trout stuffed with a savory nut and herb paste, pan-fried in butter and served with sautéed garlic broccoli.
Sweet and Sour Peppers
Sautéed peppers in olive oil with anchovies, garlic, olives, and capers, finished with a sweet and sour vinegar glaze.
Chicken with Harissa, Lemon and Anchovy Butter
Flavorful chicken breasts with spicy harissa and anchovy butter, served alongside a crunchy almond and raisin watercress salad.
Anchoïade Dip
A classic warm Mediterranean anchovy dip made by blending aromatics and herbs, then emulsifying with olive oil.
Braised Lamb Shanks with Flageolet Beans
Slow-cooked lamb shanks in a rich red wine sauce served with buttery flageolet beans and fresh herbs.
Crunchy Chilli Chicken with Rocket Pesto
Chicken breasts topped with a spicy polenta crust, oven-baked until crunchy, and served with a fresh rocket and pine nut pesto.
Grilled 'Butterflied' Anchovies with Caesar Salad
Grilled fresh anchovies served with a homemade Caesar dressing, crispy parmesan croutons, and fresh Little Gem lettuce.
Lobster Thermidor and Caesar Salad
Luxurious lobster thermidor served with a crisp romaine Caesar salad and homemade croutons.
Slow Braised Lamb Shanks with Olive Oil Mash
Succulent lamb shanks slow-cooked in a rich tomato and red wine sauce, served with smooth, heart-healthy olive oil mashed potatoes.
Spiced Tuna Salad Niçoise
Seared spice-rubbed tuna served with a classic Niçoise salad assembly of potatoes, beans, olives, and a homemade anchovy dressing.
Tuna Salade Niçoise
A classic salad featuring seared tuna loin, fresh vegetables, boiled eggs, and a homemade anchovy and lemon dressing.
Warm New Potato Salad with Rosemary, Raclette Cheese and Red Peppers
A warm salad featuring roasted peppers, boiled potatoes, and melted Raclette cheese, topped with a homemade olive tapenade.
Warm Salad of New Potatoes and Gruyere Cheese
A warm salad featuring roasted peppers, new potatoes with rosemary and mustard, topped with melted Gruyere cheese and homemade tapenade.
Spice-Rubbed Pork Fillet with Tzatziki and Romesco Sauce
Spice-marinated pork fillets roasted and served with a creamy cucumber tzatziki and a rich, nutty romesco sauce.
Sea Bass in Salt Crust with Tomato and Anchovy Sauce
Whole sea bass baked in a fennel-infused salt crust, served with a rich, buttery tomato and anchovy cream sauce.
Salmon and Cod Fishcakes with Salsa Verde
Flaked salmon and cod blended with mashed potatoes, herbs, and spices, served with a chunky, egg-enriched salsa verde.
Griddled Pork Chop with Chorizo, Wild Garlic, Potatoes and Herb Dressing
French trimmed pork chops marinated in honey and soy, served with sautéed chorizo, potatoes, wild garlic, and zesty herb dressing.
Sea Bass, Paprika Potatoes with a Chorizo, Pimientos and Basil Salad
Seabass fillets served with paprika potatoes, chorizo, pimientos, and a vibrant herb and caper dressing.
Tuna Open Sandwich
Seared pepper-crusted tuna served over griddled ciabatta with a warm Mediterranean vegetable, anchovy, and caper salad.
Glazed Pot Roast Shoulder of Lamb with Kasha
Slow-roasted lamb shoulder infused with anchovies, finished with a sticky glaze, and served with buttery toasted bulgur wheat and cream.
Pork and Beef Meatballs with Mushroom Cream Sauce
Savory pork and beef meatballs oven-finished and served with a rich, creamy mushroom sauce, kale, potatoes, and redcurrant jelly.
Pan-fried Tuna with Salsa Rossa
Quickly fry tuna steaks and serve with a vibrant salsa of roasted peppers, herbs, anchovies, and fresh lemon juice.
Red Mullet with Tomato and Anchovy Dressing
Delicate red mullet paired with a sharp tomato-anchovy dressing, topped with crispy shallots, garlic, and fresh tarragon.
Lamb Burgers
Savoury lamb burgers stuffed with sheep’s cheese, featuring anchovies, gherkins, and capers, browned then oven-baked for a juicy finish.
Sicilian Pasta with Tomatoes, Garlic and Almonds
A spectacular Sicilian pasta dish featuring a nubbly sauce of tomatoes, anchovies, almonds, and capers, topped with fresh basil.
Goat-herd Pie
A lean, tasty twist on shepherd's pie using goat meat, savory vegetables, anchovies, and a cheesy potato mash topping.
Asparagus and Anchovy Twists
Simple puff pastry canapés featuring flavorful anchovy paste wrapped around fresh asparagus tips and baked until crisp and golden brown.
Puff Ball Rolls with Tomato Caesar Salad
Warm homemade puff ball rolls served with a crisp Caesar salad featuring slow-roasted tomatoes, Serrano ham, and creamy dressing.
Roasted Salmon with Salsa Verde, New Potatoes and Warm Green Bean Salad
Roasted salmon fillets layered with tangy salsa verde, served alongside steamed waxy potatoes and a warm mustard-dressed green bean salad.
Halibut with Salsa Verde, Crabcakes and Baby Vine Tomatoes
Pan-seared halibut served with homemade potato crabcakes, roasted baby tomatoes, and a vibrant, herby salsa verde sauce.
Autumn Lamb with Butter Beans
Succulent lamb leg steaks served over a warm medley of butter beans, artichokes, tomatoes, and salted anchovies.
Braised Pork Ribs with Red Wine Sauce
Tender parboiled pork ribs simmered in a rich vegetable, red wine, and passata sauce until meat falls off the bone.
Classic Chicken Caesar Salad
Pan-seared chicken roasted in stock, served over dressed cos lettuce with homemade croutons, anchovies, and fresh parmesan shavings.
Father's Day Delight (Sirloin Steak with Peppercorn Sauce and Chips)
Pan-seared sirloin steaks served with a rich brandy and green peppercorn cream sauce, accompanied by chips and salad.
Greek Lamb with Orzo
Succulent lamb shoulder simmered with tomatoes, cinnamon, and orzo pasta, finished with fresh herbs and served with cool yoghurt.
Lamb Chops with Butter Bean Gratin
Grilled seasoned lamb chops served alongside a quick butter bean, tomato, and pea gratin topped with cheesy breadcrumbs.
Smoked Haddock Tempura with Salsa Verde
Crispy battered smoked haddock served with a fresh herb and anchovy salsa verde dipping sauce.
Gratin of Chard and New Potatoes
A flavorful vegetable gratin featuring chard, tender new potatoes, and a savory Mediterranean olive paste topped with melted cheese.
Chicken Puttanesca with Linguine
Simple, hearty pasta featuring seasoned chicken thighs, cherry tomatoes, anchovies, garlic, and capers served over linguine.
Pan-Fried Squid with Borlotti Beans, Chilli, Anchovy, Parsley and Chopped Rocket
Tender soaked borlotti beans served with scored, pan-fried squid, anchovies, and fresh rocket in a tangy lemon dressing.
Chicken Nuggets with Smoked Paprika and Anchovy Mayo
Homemade crispy chicken nuggets served with a smoky anchovy mayonnaise dip, perfect as a party appetizer or moreish snack.
Razor Clams with Diced Vegetables, Chorizo, Sautéd Squid and Wild Herbs
Steamed razor clams and pan-fried squid served with a rich chorizo and vegetable cream sauce inside decorative clam shells.
Beetroot With Green Sauce
Boiled beetroot wedges served with a vibrant fresh herb, caper, anchovy, and lemon green sauce.
Potato Salad with Quails' Eggs, Capers and Anchovies
Boiled waxy potatoes and quails' eggs tossed in a homemade anchovy and caper mayonnaise with fresh garden herbs.
Sea Bass with Roasted Red Peppers
Grilled whole sea bass served alongside a vibrant salad of roasted peppers, anchovies, capers, garlic, and fresh herbs.
Tomato and Anchovy Pizza
Homemade pizza dough topped with a rich, slow-simmered tomato sauce, anchovy fillets, and dried oregano.